Slow cooker ribs

1480 · 11-07-11, 12:29 PM

Trying a french dip slow cooker recipe:

4 lb roast

1/2 cup light soy sauce

1 beef bouillon cube

1 tsp of rosemary

1 tsp of thyme

3 of the larger sized black peppercorn or 9 small ones.

1 tsp of garlic powder (JB substitute with whatever u wish)

1 bay leaf

french bread rolls

MY OWN ADDITIONS: 3 sliced shallots, 1 lb of button and ****take (sp) mushrooms sliced big. Edit: them funny looking Asian mushrooms.

Add the seasonings and soy and combine them in a bowl. Cut off excess fat on the roast. Put roast in slow cooker, add the mushrooms and shallots around the roast. Pour your gravy over the roast, add enough water to come close to covering the roast. Low 8-10 hrs. Half hour before the end, take roast out and slice it however you prefer and put it back into the slow cooker, Let it cook another 30 minutes and you are done.

11-07-11, 12:29 PM	#17
1480 Lead Slinger Join Date: May 2007 Location: Chitcago, Illinoise Posts: 1,442 Downloads: 74 Uploads: 0	Trying a french dip slow cooker recipe: 4 lb roast 1/2 cup light soy sauce 1 beef bouillon cube 1 tsp of rosemary 1 tsp of thyme 3 of the larger sized black peppercorn or 9 small ones. 1 tsp of garlic powder (JB substitute with whatever u wish) 1 bay leaf french bread rolls MY OWN ADDITIONS: 3 sliced shallots, 1 lb of button and ****take (sp) mushrooms sliced big. Edit: them funny looking Asian mushrooms. Add the seasonings and soy and combine them in a bowl. Cut off excess fat on the roast. Put roast in slow cooker, add the mushrooms and shallots around the roast. Pour your gravy over the roast, add enough water to come close to covering the roast. Low 8-10 hrs. Half hour before the end, take roast out and slice it however you prefer and put it back into the slow cooker, Let it cook another 30 minutes and you are done. __________________