Slow cooker ribs - Page 3

Jimbuna · 11-07-11, 04:35 PM

Quote:

Originally Posted by 1480

1 tsp of garlic powder (JB substitute with whatever u wish)

Oh don't get me wrong...over half of the meals I eat contain garlic....just so long as I can't taste it or smell it

Mrs Buna often takes delight the following morning reminding me my breathe smells of garlic

1480 · 11-07-11, 10:20 PM

Quote:

Originally Posted by jimbuna

Oh don't get me wrong...over half of the meals I eat contain garlic....just so long as I can't taste it or smell it

Mrs Buna often takes delight the following morning reminding me my breathe smells of garlic

I eat a raw clove everyday.

The beef recipe was outstanding. You can use 1/3 of a cup of soy sauce, if you are not a huge fan of salty foods.

1480 · 11-07-11, 10:23 PM

Quote:

Originally Posted by nikimcbee

Now that is just sick!

Wait? wut? oh...nevermind.

You have issues pasha

CaptainHaplo · 11-08-11, 12:14 AM

There are few things that don't cook well in a slow cooker.

Take the ribs, your favorite bbq (or other sauce) - pop em in and let em cook all day - no more effort needed.

Its also excellent for dishes like chicken alfredo, chili, etc.

Jimbuna · 11-08-11, 06:49 AM

Quote:

Originally Posted by 1480

The beef recipe was outstanding. You can use 1/3 of a cup of soy sauce, if you are not a huge fan of salty foods.

Pleased you enjoyed it....often simple meals are overlooked or underrated.

antikristuseke · 11-08-11, 12:13 PM

Quote:

Originally Posted by 1480

I eat a raw clove everyday.

Likewise, got into that habit while in the army.

TarJak · 11-09-11, 04:59 AM

Quote:

Originally Posted by 1480

How does it compare to ostrich? I actually enjoy them as a burger, seasoned with a Cajun style rub.

Have no reference on which to make the comparison. Never tasted Ostrich.

1480 · 11-09-11, 09:03 AM

Quote:

Originally Posted by TarJak

Have no reference on which to make the comparison. Never tasted Ostrich.

I thought it was a joke when I heard that ostrich farms were cropping up here. You can get ostrich in burger patty form in most regular supermarkets here, at least in my neck of the woods.

Jimbuna · 11-09-11, 10:13 AM

Ostrich farming takes place in the UK as well:

http://www.ostrich-products.co.uk/main.htm

1480 · 11-09-11, 11:57 AM

Quote:

Originally Posted by jimbuna

Ostrich farming takes place in the UK as well:

http://www.ostrich-products.co.uk/main.htm

Have you partaken in it yet? I find it a bit more flavorful than a turkey burger, both seasoned the same way.

Bison tastes a little bit leaner (less greasy) than beef. I will have to think of other alternative animal flesh that I have gorged on. Venison and veal are my two faves though.

Jimbuna · 11-09-11, 12:43 PM

Quote:

Originally Posted by 1480

Have you partaken in it yet? I find it a bit more flavorful than a turkey burger, both seasoned the same way.

Bison tastes a little bit leaner (less greasy) than beef. I will have to think of other alternative animal flesh that I have gorged on. Venison and veal are my two faves though.

I couldn't get away with it...the feathers kept getting stuck in my throat

1480 · 11-09-11, 12:58 PM

Quote:

Originally Posted by jimbuna

I couldn't get away with it...the feathers kept getting stuck in my throat

Feathers counts as fiber

Jimbuna · 11-09-11, 01:13 PM

Quote:

Originally Posted by 1480

Feathers counts as fiber

LOL

In all seriousness....no, I've never tried ostrich, I much prefer chicken, steak, lamb, beef and pork.

I have had goat curry though and as HB rightly states...it is a lovely meat when cooked right.

1480 · 11-09-11, 04:28 PM

Quote:

Originally Posted by jimbuna

LOL

In all seriousness....no, I've never tried ostrich, I much prefer chicken, steak, lamb, beef and pork.

I have had goat curry though and as HB rightly states...it is a lovely meat when cooked right.

Not a fan of lamb or goat. Though there are two greek dishes that I will eat readily that have lamb.

Quick story, while we were in China in the city of Guiyang, most of the restaurants had large open windows showing what was being cooked or the freshest menu ie live snake, bunnies or various seafood. I know they like to keep the head on the duck, but I never saw the same with chicken. We went past on place and I found it odd that they would keep the head on cornish hens while they were being roasted. I made mention of that fact to our guide/adoption facilitator and this kid was an English major in college: looks at what I am pointing to and he ponders for a moment, "that is not a hen, I believe you westerners call them pigeons"....needless to say it all tastes like chicken to me.

nikimcbee · 11-09-11, 04:54 PM

Quote:

Originally Posted by 1480

Not a fan of lamb or goat. Though there are two greek dishes that I will eat readily that have lamb.

Quick story, while we were in China in the city of Guiyang, most of the restaurants had large open windows showing what was being cooked or the freshest menu ie live snake, bunnies or various seafood. I know they like to keep the head on the duck, but I never saw the same with chicken. We went past on place and I found it odd that they would keep the head on cornish hens while they were being roasted. I made mention of that fact to our guide/adoption facilitator and this kid was an English major in college: looks at what I am pointing to and he ponders for a moment, "that is not a hen, I believe you westerners call them pigeons"....needless to say it all tastes like chicken to me.

And McBee was there to catch the moment on video:

11-08-11, 12:14 AM	#34
CaptainHaplo Silent Hunter Join Date: Apr 2007 Posts: 4,404 Downloads: 29 Uploads: 0	There are few things that don't cook well in a slow cooker. Take the ribs, your favorite bbq (or other sauce) - pop em in and let em cook all day - no more effort needed. Its also excellent for dishes like chicken alfredo, chili, etc. __________________ Good Hunting! Captain Haplo

11-09-11, 10:13 AM	#39
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,632 Downloads: 63 Uploads: 13	Ostrich farming takes place in the UK as well: http://www.ostrich-products.co.uk/main.htm __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!