Time to cook Bernard

Seminole · 04-05-07, 08:29 PM

:hmm: ........Ripleys Believe It or Not material:

This recipe resulted from an idyllic fishing trip in the Garonne. Bernard, the skipper, served up for dinner like this. I think nothing could bring out the delicious quality better than this simple saute with garlic and parsley.
Ingredients
25g/1oz plain flour, for dusting
For the persillade
10g/½oz peeled garlic
15g/½oz flatleaf parsley leaves
1 tbsp sunflower oil
salt and freshly ground black pepper
50g/1¾oz unsalted butter
To serve
lemon wedges
crusty bread

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04-05-07, 08:29 PM	#12
Seminole Ace of the Deep Join Date: Sep 2002 Location: Oregon Posts: 1,012 Downloads: 102 Uploads: 0	:hmm: ........Ripleys Believe It or Not material: This recipe resulted from an idyllic fishing trip in the Garonne. Bernard, the skipper, served up for dinner like this. I think nothing could bring out the delicious quality better than this simple saute with garlic and parsley. Ingredients 25g/1oz plain flour, for dusting For the persillade 10g/½oz peeled garlic 15g/½oz flatleaf parsley leaves 1 tbsp sunflower oil salt and freshly ground black pepper 50g/1¾oz unsalted butter To serve lemon wedges crusty bread ....