Time to cook Bernard
 

Rack of Bernard may be. :hmm:

http://img250.imageshack.us/img250/5672/j1wo8.jpg

http://img250.imageshack.us/img250/9341/j2qv3.jpg

:rotfl: :rotfl:

nice one:rotfl: :rotfl:

:eek: Barf, barf, barf, barf

I'm sure he's tender, it's not as if he works and strains himself or anything. :p

LOL.... Made me think of a good joke, but don't think I can post it here :x

Help! This is Bernard speaking... I'm trapped in the closet of U-28. My comrades are outside and talk about a nice meal, but we are out of food. Strangely they have some forks with them and a big knife and they slobber and grin. :dead:

Come on Bernard we are only messing around come on out.



Stand by to shoot him men. ;)

Jawohl Herr Kaleun!
someone bring me a luger and a magazine !

Your aim might be better if you're not reading while you pull the trigger.

^^^ LOL nice one "Kaulen you shot the torpe.." BOOM. :lol:

:hmm: ........Ripleys Believe It or Not material:

This recipe resulted from an idyllic fishing trip in the Garonne. Bernard, the skipper, served up for dinner like this. I think nothing could bring out the delicious quality better than this simple saute with garlic and parsley.
Ingredients
25g/1oz plain flour, for dusting
For the persillade
10g/½oz peeled garlic
15g/½oz flatleaf parsley leaves
1 tbsp sunflower oil
salt and freshly ground black pepper
50g/1¾oz unsalted butter
To serve
lemon wedges
crusty bread


....:shifty:

Yeahhh........ we don't want to hurt you........... we only want to eeeaaaat you.

You can not hide in the cupboard for ever Bernard.

:rotfl: :rotfl: :rotfl: