Slow cooker ribs

[Jimbuna]

Originally Posted by 1480

Not a fan of lamb or goat. Though there are two greek dishes that I will eat readily that have lamb.

Quick story, while we were in China in the city of Guiyang, most of the restaurants had large open windows showing what was being cooked or the freshest menu ie live snake, bunnies or various seafood. I know they like to keep the head on the duck, but I never saw the same with chicken. We went past on place and I found it odd that they would keep the head on cornish hens while they were being roasted. I made mention of that fact to our guide/adoption facilitator and this kid was an English major in college: looks at what I am pointing to and he ponders for a moment, "that is not a hen, I believe you westerners call them pigeons"....needless to say it all tastes like chicken to me.

LOL