Cheese

mapuc · 05-23-12, 06:04 PM

We have discussed pizza, steaks and other food type. We have not had cheese on the menu.

There are several kinds of cheeses ranging from firm to soft spreadable cheeses.

What type of cheese do you like most

I prefer the cheese is very mild in aroma and mild in flavor
it doens't matter if the Cheese is firm or soft.

Markus

Sailor Steve · 05-23-12, 06:05 PM

Longhorn Cheddar. With a sandwich, on crackers, with French Bread, or straight.

Haven't seen any Longhorn locally of late, so I have to settle for Very Sharp Cheddar, also good.

Skybird · 05-23-12, 06:31 PM

Harvati.

Old Mommark.

Both are Danish cheese, and very close in taste, look and consistene to each other. I kill for both. Harvati is the slightly milder version. They remind of Tilsit in looks and taste, just much stronger, spicey. Mommark easily becomes over-ripe if stored for too long, also is slightly softer, a bit like some sliced buttercheese. I eat them pure. They are too good to compromise their taste with anything else, bread or whatever. Mostly I fail to ration the ammount I bought, and eat it all in one rush. I just cannot help myself.

mapuc · 05-23-12, 06:32 PM

I forgot to tell you the type of cheese I use to buy, it's a cream cheese.

or sometime i buy ham, cheese, soft offcourse

Markus

Takeda Shingen · 05-23-12, 06:54 PM

Partial to pepper jack on crackers.

TarJak · 05-23-12, 08:45 PM

King Island Dairy has some of the best cheeses on the planet bar none. My favourites:

KID Smoked Cheddar

KID Roaring Forties Blue

KID Black Cloth wrapped Cheddar

Oberon · 05-23-12, 09:31 PM

In before the Netherlands...

Red Leicester is quite nice...

CaptainHaplo · 05-24-12, 01:21 AM

Swiss.

Melted.

Preferably on hot dogs.

05-24-12, 01:38 AM

cheezinacan

TarJak · 05-24-12, 01:40 AM

Quote:

Originally Posted by Tribesman

cheezinacan

Abomination!

Reece · 05-24-12, 01:48 AM

Quote:

Originally Posted by Tribesman

cheezinacan

That's as bad as this cheese:

Image removed due to it's stinky nature!!

Sorry, TarJak dared me!!

d@rk51d3 · 05-24-12, 02:03 AM

Can't pick a favourite, but agree that King Island has some great cheeses.
Particularly the Roaring Forties blue, and the triple cream Brie.

Then I also love a good Stilton, Red Leicester, Havarti, Gouda (with cumin seed), a nice sharp vintage Cheddar (Watsonia do a nice one) and good old Hartze.

Cheese Slices would be on of my favourite TV series. Makes me sooooo hungry though.

Sailor Steve · 05-24-12, 03:30 AM

Quote:

Originally Posted by Reece

That's as bad as this cheese:

Well, someone knows the secret to ruining a good thread. Yuck!

Reece · 05-24-12, 03:36 AM

Quote:

Originally Posted by Sailor Steve

Well, someone knows the secret to ruining a good thread. Yuck!

A bit overdone, yes?

HunterICX · 05-24-12, 03:44 AM

Camembert but only if it starts to smell in the fridge

HunterICX

05-23-12, 06:04 PM	#1
mapuc CINC Pacific Fleet Join Date: Sep 2003 Location: Denmark Posts: 20,541 Downloads: 37 Uploads: 0	Cheese We have discussed pizza, steaks and other food type. We have not had cheese on the menu. There are several kinds of cheeses ranging from firm to soft spreadable cheeses. What type of cheese do you like most I prefer the cheese is very mild in aroma and mild in flavor it doens't matter if the Cheese is firm or soft. Markus __________________ My little lovely female cat

05-23-12, 06:05 PM	#2
Sailor Steve Eternal Patrol Join Date: Nov 2002 Location: High in the mountains of Utah Posts: 50,369 Downloads: 745 Uploads: 249	Longhorn Cheddar. With a sandwich, on crackers, with French Bread, or straight. Haven't seen any Longhorn locally of late, so I have to settle for Very Sharp Cheddar, also good. __________________ “Never do anything you can't take back.” —Rocky Russo

05-23-12, 06:31 PM	#3
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,657 Downloads: 10 Uploads: 0	Harvati. Old Mommark. Both are Danish cheese, and very close in taste, look and consistene to each other. I kill for both. Harvati is the slightly milder version. They remind of Tilsit in looks and taste, just much stronger, spicey. Mommark easily becomes over-ripe if stored for too long, also is slightly softer, a bit like some sliced buttercheese. I eat them pure. They are too good to compromise their taste with anything else, bread or whatever. Mostly I fail to ration the ammount I bought, and eat it all in one rush. I just cannot help myself. __________________ If you feel nuts, consult an expert. Last edited by Skybird; 05-23-12 at 06:47 PM.

05-23-12, 06:32 PM	#4
mapuc CINC Pacific Fleet Join Date: Sep 2003 Location: Denmark Posts: 20,541 Downloads: 37 Uploads: 0	I forgot to tell you the type of cheese I use to buy, it's a cream cheese. or sometime i buy ham, cheese, soft offcourse Markus __________________ My little lovely female cat

05-24-12, 01:21 AM	#8
CaptainHaplo Silent Hunter Join Date: Apr 2007 Posts: 4,404 Downloads: 29 Uploads: 0	Swiss. Melted. Preferably on hot dogs. __________________ Good Hunting! Captain Haplo

05-23-12, 06:54 PM	#5
Takeda Shingen Navy Seal Join Date: Mar 2000 Posts: 8,643 Downloads: 19 Uploads: 0	Partial to pepper jack on crackers.

05-23-12, 08:45 PM	#6
TarJak Fleet Admiral Join Date: Jul 2006 Location: Sydney, Australia Posts: 17,052 Downloads: 150 Uploads: 8	King Island Dairy has some of the best cheeses on the planet bar none. My favourites: KID Smoked Cheddar KID Roaring Forties Blue KID Black Cloth wrapped Cheddar

05-23-12, 09:31 PM	#7
Oberon Lucky Jack Join Date: Jul 2002 Posts: 25,976 Downloads: 61 Uploads: 20	In before the Netherlands... Red Leicester is quite nice...

05-24-12, 01:38 AM	#9
Tribesman Stowaway Posts: n/a Downloads: Uploads:	cheezinacan

05-24-12, 02:03 AM	#12
d@rk51d3 Sea Lord Join Date: Sep 2006 Location: Adelaide, South Australia Posts: 1,952 Downloads: 207 Uploads: 0	Can't pick a favourite, but agree that King Island has some great cheeses. Particularly the Roaring Forties blue, and the triple cream Brie. Then I also love a good Stilton, Red Leicester, Havarti, Gouda (with cumin seed), a nice sharp vintage Cheddar (Watsonia do a nice one) and good old Hartze. Cheese Slices would be on of my favourite TV series. Makes me sooooo hungry though.

05-24-12, 03:44 AM	#15
HunterICX Rear Admiral Join Date: May 2006 Location: Malaga, España Posts: 10,750 Downloads: 8 Uploads: 0	Camembert but only if it starts to smell in the fridge HunterICX __________________