Funny Foods: what do you eat?

[Platapus]

Originally Posted by Aktungbby

T My favorite sandwich is Jarlburg Swiss-

I used to be a huge Jarlburg fan. But recently it just does not taste the same as I remember. Has the product changed or have I changed?

[Commander Wallace]

Cucumbers, lightly salted and with some pepper and swimming in Balsamic Vinaigrette dressing.

[Aktungbby]

Originally Posted by Commander Wallace

Do you also get a side order of Rolaids, Tums or Pepto Bizmo for heartburn to go with the sandwich ?

Tums fer the tummy BBY although years of dining in truckstops has immunized me somewhat and I really go for Cajun or Thai cooking: 'It don't mean a Thang' if it an't got that Tang" @ Platypus: same issues: plumbing and taste buds go first. Head for a Whole Foods with an extensive cheese section and the Nice Cheese Ladies there will give you free samples till U find what tastes good...again. Even in Gourmet Napa dining-vino capital of the world, it's really the best cheese store in the valley in volume, variety, and quality.

[ivanov.ruslan]

Spring time with fury eat green cherry plums
They are very good For forgery of cooked lean fresh cabbage

[Jimbuna]

Originally Posted by Platapus

Peanut butter and mustard sandwich. Don't knock it until you try it.

The right type of peanut butter gives a nice salty taste and a micron thin layer of the right mustard, complements it with just a little tang.

Good eatin'

Tried it and can't stand either but I am partial to French Mustard.

[Eichhörnchen]

Originally Posted by Platapus

Peanut butter and mustard sandwich. Don't knock it until you try it.

My wife likes the sound of that... says she's going to try it

[mapuc]

A little off topic

This funny foods is something that I found very interesting many years ago. It started when my little sister, the elder of them, was pregnant with her first child. I was sitting in their living room and watch soccer with my brother-in-law and I saw my sister dipping pickled cucumber in Nutella. Found out that some women got some special food needs.

End of off topic.

Markus

[Eichhörnchen]

No that's not off topic, this is just the kind of thing I want to know

[Jimbuna]

Originally Posted by mapuc

A little off topic

This funny foods is something that I found very interesting many years ago. It started when my little sister, the elder of them, was pregnant with her first child. I was sitting in their living room and watch soccer with my brother-in-law and I saw my sister dipping pickled cucumber in Nutella. Found out that some women got some special food needs.

End of off topic.

Markus

My wifes favourite was tinned tomatoes and I know an ex-colleague who liked to suck on a piece of coal.

[Platapus]

Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.

[Commander Wallace]

Originally Posted by Platapus

Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.

I think they do the same thing in Korea. The put Cabbage in what they call a " Kimchee " pot and put it in the ground for a few weeks.

[U505995]

Tater tots and french fries dipped in nacho cheese is excellent.

[Rockstar]

Not funny I know, but 5 cheese Tombstone Pizza is good anytime of day or night.

This is probably more weird than funny. But I have been known to woof down Clausen dill pickles samich'd between two pieces lf wonder bread slathered in Miracle Whip and butter. Mmmm mmm.

[Sailor Steve]

Originally Posted by Sea Demon U-48

Tater tots and french fries dipped in nacho cheese is excellent.

Now we're gettin' into my territory. I take a can of chili and add half a jar of salsa and half a jar of con queso cheese, heat it up good and attack it with a bag of Fritos Scoops.

Originally Posted by Rockstar

Not funny I know, but 5 cheese Tombstone Pizza is good anytime of day or night.

My local store has a house-brand 5-cheese pizza that's big and cheap. That said, I can't leave it alone. After some ham, sausage, mushrooms, olives, and a sprinkle of six-cheese Italian or five-cheese Mexican blend on top it's ready to last me all day.

[d@rk51d3]

Originally Posted by Platapus

Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.

The missus does a kombucha. No fruit though. Tastes a bit like a sweet and sour sauce. You can eat the old "mushroom" too when you separate them. Not too bad.



Proper Sauerkraut is just chopped cabbage with a little salt, and left to ferment. Some store varieties cheat, and are pickled in vinegar.