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Funny Foods: what do you eat?
I like nuts and cheese, but every now and then I like to eat toast with... tomatoes.
I found out by accident one day that if you eat a small ripe plum tomato with a bite of buttered toast, it tastes very creamy and delicious. Are there any unusual foods or food combinations you enjoy? http://i.imgur.com/OAauUH2.jpg It's nice to have a bite now and then |
I like to saute squirrel in a bed of onions and cherry tomatoes; I don't eat it, but, somehow, the act is rather cathartic... :haha:
But this lass might enjoy the dish... http://i.imgur.com/8eFktk0.gif <O> |
I guess my worst is Sauer Kraut with ketchup on it and I love carrots with peanut butter on them.
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Plain crisp and salad cream sandwiches.
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Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!
Sorry DK, but that is not cool |
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If jam on cheese tastes good, then no problem. It works for cheese cake with a fruit ( jam ) center after all. |
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Markus |
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Cherry tomato's and ranch dressing all by itself
Avocado and sliced tomato and add red onions and cucumbers http://natashaskitchen.com/wp-conten...do-salad-8.jpg Ingredients for Tomato Avocado Salad: 1 lb Roma tomatoes 1 English cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 Tbsp) 1/4 cup (1/2 bunch) cilantro, chopped* 1 tsp sea salt or 3/4 tsp table salt 1/8 tsp black pepper |
I dip pretzels in yoghurt or cheese spread.
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Do you also get a side order of Rolaids, Tums or Pepto Bizmo for heartburn to go with the sandwich ? :O: |
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http://www.subsim.com/radioroom/imag...ine=1428780552" < or they''ll make you join Eichhörnchen's club! I like the local Camembert and Brie cheeses from nearby Petaluma. especially petite truffle on Ritz crackers myself...at my age it's my only vice!http://www.marinfrenchcheese.com/wp-...-2-low-res.jpg |
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Peanut butter and mustard sandwich. Don't knock it until you try it. :D
The right type of peanut butter gives a nice salty taste and a micron thin layer of the right mustard, complements it with just a little tang. Good eatin' :up: |
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