Do we have a cooking thread? - Page 4

Commander Wallace · 06-08-23, 01:24 PM

Quote:

Originally Posted by Aktungbby

pics or it didn't happen!

...your post's syntax is a trifle on the 'puckish' side amigo!

Please explain.

Jimbuna · 06-08-23, 01:30 PM

Quote:

Originally Posted by Commander Wallace

If we were there and you were visiting, I would treat you to a Hockey game and a Primanti Brothers " Sammich " and a couple pints to wash it down.

I would even spring for the Rolaids Stomach meds for " heartburn " that you might need later. I certainly needed the Rolaids.

They need to open a couple Primanti Brothers in the Midwest and near Red Wings Venues.

Booking my flight now as I type

Skybird · 06-08-23, 02:07 PM

I recently turned this:

into that:

I save you from a photo of what it next turns into.

(The sauce is Ketjap Manis, Sherry Medium, roasted sesame oil, chili powder , sesame seeds, real cumin, black cumin, flaxseed, some sugar and not too much, some sauce binder. The meat is fried first and only with glutamate, then the other ingredients are added in the appropriate order for cooking, the sauce last. The sesam oil goes separately on top of it, on the plate).

Aktungbby · 06-08-23, 04:29 PM

Quote:

Originally Posted by Commander Wallace

I would treat you to a Hockey game and a Primanti Brothers " Sammich "

...your post's syntax is a trifle on the 'puckish' side amigo!

Quote:

Originally Posted by Commander Wallace

Please explain.

AHEM! Puckish: "playful in a mischievous fashion"; but I was alluding specifically also to your hockey game (as in 'puck') and thus a pun or 'play on words'. Syntax, of course, is a merely function of liguistics!?

Commander Wallace · 06-08-23, 04:57 PM

Quote:

Originally Posted by Aktungbby

AHEM! Puckish: "playful in a mischievous fashion"; but I was alluding specifically also to your hockey game (as in 'puck') and thus a pun or 'play on words'. Syntax, of course, is a merely function of liguistics!?

I had figured as much.

Then again, since you are from the frozen north of Minnesota, you would certainly understand being " Puckish " and of course, Hockey.

You can remove the boy from the Frozen North of Hockey land but you can't remove the Hockey from the boy.

mapuc · 06-27-23, 05:15 PM

What do you say to this ?

https://www.livescience.com/health/f...sale-in-the-us

Markus

Skybird · 06-27-23, 05:28 PM

Quote:

Originally Posted by mapuc

What do you say to this ?

https://www.livescience.com/health/f...sale-in-the-us

Markus

I say this:

https://www.subsim.com/radioroom/sho...d.php?t=255626

I watch what they do, and even with interest, but I am sceptical due to the
- nutrients content thing,
- the amount of net energy needed for production,

- and the higher climate gas level of producing it due to the fact that our energy production is not renewable and will not be for many years to come. If ever (what I doubt until there is fusion energy).

It would be great if lab meat "works" in all regards, but I doubt it.

For the animal lovers: animals still must be killed to farm lab meat. Just not at the current quantities.

August · 06-27-23, 11:02 PM

Jimbuna · 06-28-23, 05:16 AM

Quote:

Originally Posted by mapuc

What do you say to this ?

https://www.livescience.com/health/f...sale-in-the-us

Markus

No thanks, I much prefer the real (imho anyway) thing.

Skybird · 06-28-23, 11:10 AM

Quote:

Originally Posted by Jimbuna

No thanks, I much prefer the real (imho anyway) thing.

Enjoy as long as they still let you.

Serious. Personalized CO2 accounts, personalized consumption accounts (e.g. meat and luxury goods), will become true through cashless currency, and will lead to government bans on consumption and enjoyment on a scale that no one wants to imagine yet. Of course they will claim they only want your best and the best for all. Mark my words, this is coming - in the EU, and outside as well. At least in the EU such plans are already advanced, they even speak openly about it.

August · 06-28-23, 09:52 PM

ET2SN · 06-29-23, 04:06 AM

Pork Roll is a lot like Scrapple, while its becoming more popular in the rest of the US, many meat packers have tried to imitate the flavor but get it wrong.

Taylor (Trenton) Pork Roll is the GOAT.

Ye shall know it by the tan fabric sock it comes in.

Much like Scrapple, finding the good stuff comes down to location. If you want the the best Scrapple, you look for it between Scranton and Philly. With Pork Roll, you have to look to central New Jersey.

Nothing else comes close.

The video is a little deceptive. The fried peppers and onions look good, but they really aren't needed. The bacon, tater tots, and hash browns really aren't a part of the equation. Just pork roll, a fresh Kaiser roll, and ketchup are all that's needed. A fried egg on top is the only true addition. Well, that and a hot flat grille.

Now, I'm getting to know most of you and you're saying, "Isn't it the same as fried baloney?". NNOOO!!!!

Good pork roll is it's own trip. When sliced 1/8th inch to 1/4 of an inch thick and fried until it just starts to turn golden brown, pork roll delivers its own punch. It kind of tastes like fried chopped ham with a hint of garlic and pepper, but the taste is very unique (and salty).

August · 06-29-23, 11:31 PM

Eisenwurst · 07-01-23, 07:41 PM

A wee recipe from Scotland.

Eisenwurst · 07-14-23, 09:10 PM

Great HomeStyle cooking.

Cabbage Rolls, if they're done properly, are wonderful

especially with Mashed Potatoes.

Love her accent too.

06-08-23, 02:07 PM	#48
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,698 Downloads: 10 Uploads: 0	I recently turned this: into that: I save you from a photo of what it next turns into. (The sauce is Ketjap Manis, Sherry Medium, roasted sesame oil, chili powder , sesame seeds, real cumin, black cumin, flaxseed, some sugar and not too much, some sauce binder. The meat is fried first and only with glutamate, then the other ingredients are added in the appropriate order for cooking, the sauce last. The sesam oil goes separately on top of it, on the plate). __________________ If you feel nuts, consult an expert.

06-27-23, 05:15 PM	#51
mapuc CINC Pacific Fleet Join Date: Sep 2003 Location: Denmark Posts: 20,548 Downloads: 37 Uploads: 0	What do you say to this ? https://www.livescience.com/health/f...sale-in-the-us Markus __________________ My little lovely female cat

06-27-23, 11:02 PM	#53
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 23,222 Downloads: 0 Uploads: 0	__________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

06-28-23, 09:52 PM	#56
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 23,222 Downloads: 0 Uploads: 0	__________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

06-29-23, 04:06 AM	#57
ET2SN Ocean Warrior Join Date: Oct 2017 Posts: 2,652 Downloads: 60 Uploads: 0	Pork Roll is a lot like Scrapple, while its becoming more popular in the rest of the US, many meat packers have tried to imitate the flavor but get it wrong. Taylor (Trenton) Pork Roll is the GOAT. Ye shall know it by the tan fabric sock it comes in. Much like Scrapple, finding the good stuff comes down to location. If you want the the best Scrapple, you look for it between Scranton and Philly. With Pork Roll, you have to look to central New Jersey. Nothing else comes close. The video is a little deceptive. The fried peppers and onions look good, but they really aren't needed. The bacon, tater tots, and hash browns really aren't a part of the equation. Just pork roll, a fresh Kaiser roll, and ketchup are all that's needed. A fried egg on top is the only true addition. Well, that and a hot flat grille. Now, I'm getting to know most of you and you're saying, "Isn't it the same as fried baloney?". NNOOO!!!! Good pork roll is it's own trip. When sliced 1/8th inch to 1/4 of an inch thick and fried until it just starts to turn golden brown, pork roll delivers its own punch. It kind of tastes like fried chopped ham with a hint of garlic and pepper, but the taste is very unique (and salty). Last edited by ET2SN; 06-29-23 at 04:23 AM.

06-29-23, 11:31 PM	#58
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 23,222 Downloads: 0 Uploads: 0	__________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

07-01-23, 07:41 PM	#59
Eisenwurst Silent Hunter Join Date: Jan 2010 Posts: 3,766 Downloads: 58 Uploads: 0	A wee recipe from Scotland. __________________

07-14-23, 09:10 PM	#60
Eisenwurst Silent Hunter Join Date: Jan 2010 Posts: 3,766 Downloads: 58 Uploads: 0	Great HomeStyle cooking. Cabbage Rolls, if they're done properly, are wonderful especially with Mashed Potatoes. Love her accent too. __________________