Lab meat

[Skybird]

https://www-faz-net.translate.goog/a...pp#pageIndex_3

I do not rule out that it maybe one day will get to the real deal, but currently I have doubts, even if in the US the first product now is available on the market.

What the article did not mention is that with the current energy structures the production of lab meat is not softer on the climate, but indeed is even more critical and damaging than naturally farmed meat.

And this, from the article:

The nutrient solution consist approximately of sugars, fats [what kind of fats, that is decisive!, Skybird], proteins and amino acids and fetal calf serum. This is popular because it consists of functional proteins, trace elements, hormones and growth factors. However, it comes from the heart of unborn calves that die during collection. Alternatively, plant-derived culture media are also being tested. According to a report in Animal Frontiers magazine, it is not fully understood how close the macro- and micronutrient content of laboratory meat is to that of real meat and how well essential nutrients can be reproduced. [but thats what it all is about, Skybird] Various ingredients, including vegetable ones, are added to approximate the taste and color of the meat.

Does not sound as if I am in need to try it.