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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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#18 | ||
Soaring
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Thank you. I use to make bread for almost 30 years, self-made flour and handmade mix, but using a bread bakewr machine, so the form always was and is a bit Borg-cube-like. Only pozza, and special breads like this one now I make completely by hand, and in the regular oven. Quote:
Thank you! Here, have a virtual free beer, its free of fee for both uf us! ![]()
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If you feel nuts, consult an expert. |
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