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Happy Birthday, Skybird!
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Just how do you load your nuts onto your bike? Happy Birthday, buddy! |
:Kaleun_Party::Kaleun_Cheers:Happy birthday Skybird and many more. :Kaleun_Cheers::Kaleun_Party:I hope you have a great day there with family and friends.
~ All the best on your birthday~ |
HAPPY BIRTHDAY Skybird. I hope you have a great day. :yep:
All the best, :woot: Reece. |
Happy Birthday! :up:
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Froeliche Geburtstag! Your Geburtstagpizza is on it's way. https://external-content.duckduckgo....jpg&f=1&nofb=1 |
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Happy Birthday Skybird! :sunny::up:
All else has already been said :O: Still, all the best :salute: |
Muitos Parabéns (Happy Birthday)! :Kaleun_Cheers::Kaleun_Thumbs_Up:
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HAPPY Birthday Skybird :Kaleun_Cheers::Kaleun_Cheers:
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Happy Birthday Sky.
:woot::woot::woot: |
All the very best Sky :up:
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Happy Birthday Skybird!!!
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Happy birthday!
:Kaleun_Cheers: :Kaleun_Applaud: :Kaleun_Salute::Kaleun_Party:
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Thank you all for your kind congratulations, guys! No doub this is the best submerged squirrel choire on the globe. :Kaleun_Applaud: Spend the afternoon with my parents, cooking some lamb steaks in peppermint sauce (my very own recipe for the sauce -EYES ONLY - ) with green beans wrapped in bacon, and self-baked bread that here in Germany is named Sylter Brot (that costed me some nerves, time and sweat, it was a first try ever... but I won the challenge) , its a long time rising dough with plenty of air almost like Croissant, a harsh crust, thick grains of salt, and very strong sesam arome both from seeds and some roasted sesam oil, the resulting bread is squared, flat, but wide, best eaten only with butter or olive oil, or separately cheese or mild smoked ham. Preparation reminds a bit of Ciabatta bread, and it uses wheat soar dough, 48 hours. I think I can claim the maternal jury was convinced, because afterwards I got my gift for formal recognition of the son's cooking achievement. :D |
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