Funny Foods: what do you eat?

[d@rk51d3]

Originally Posted by Platapus

Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.

The missus does a kombucha. No fruit though. Tastes a bit like a sweet and sour sauce. You can eat the old "mushroom" too when you separate them. Not too bad.



Proper Sauerkraut is just chopped cabbage with a little salt, and left to ferment. Some store varieties cheat, and are pickled in vinegar.