Funny Foods: what do you eat?

[Aktungbby]

Originally Posted by Commander Wallace

I guess my worst is Sauer Kraut with ketchup on it and I love carrots with peanut butter on them.

Did U mean "wurst" or 'worst'?

Originally Posted by Betonov

I dip pretzels in yoghurt or cheese spread.

No pretzel dip in spread cheese talk! "Cheese anyone?
" < or they''ll make you join Eichhörnchen's club! I like the local Camembert and Brie cheeses from nearby Petaluma. especially petite truffle on Ritz crackers myself...at my age it's my only vice!

[Commander Wallace]

Originally Posted by Aktungbby

Did U mean "wurst" or 'worst'?
No pretzel dip in spread cheeze talk! "Cheese anyone?
" < or they''ll make you join the club! I like the local Camembert and Brie cheeses from nearby Petaluma. especially petite truffle on Ritz crackers myself...at my age it's my only vice!

LOL, it was worst but substitute what you like .

[Platapus]

Peanut butter and mustard sandwich. Don't knock it until you try it.

The right type of peanut butter gives a nice salty taste and a micron thin layer of the right mustard, complements it with just a little tang.

Good eatin'

[Commander Wallace]

Cucumbers, lightly salted and with some pepper and swimming in Balsamic Vinaigrette dressing.

[Jimbuna]

Originally Posted by Platapus

Peanut butter and mustard sandwich. Don't knock it until you try it.

The right type of peanut butter gives a nice salty taste and a micron thin layer of the right mustard, complements it with just a little tang.

Good eatin'

Tried it and can't stand either but I am partial to French Mustard.

[Eichhörnchen]

Originally Posted by Platapus

Peanut butter and mustard sandwich. Don't knock it until you try it.

My wife likes the sound of that... says she's going to try it

[Rockstar]

Not funny I know, but 5 cheese Tombstone Pizza is good anytime of day or night.

This is probably more weird than funny. But I have been known to woof down Clausen dill pickles samich'd between two pieces lf wonder bread slathered in Miracle Whip and butter. Mmmm mmm.

[Sailor Steve]

Originally Posted by Sea Demon U-48

Tater tots and french fries dipped in nacho cheese is excellent.

Now we're gettin' into my territory. I take a can of chili and add half a jar of salsa and half a jar of con queso cheese, heat it up good and attack it with a bag of Fritos Scoops.

Originally Posted by Rockstar

Not funny I know, but 5 cheese Tombstone Pizza is good anytime of day or night.

My local store has a house-brand 5-cheese pizza that's big and cheap. That said, I can't leave it alone. After some ham, sausage, mushrooms, olives, and a sprinkle of six-cheese Italian or five-cheese Mexican blend on top it's ready to last me all day.

[mapuc]

A little off topic

This funny foods is something that I found very interesting many years ago. It started when my little sister, the elder of them, was pregnant with her first child. I was sitting in their living room and watch soccer with my brother-in-law and I saw my sister dipping pickled cucumber in Nutella. Found out that some women got some special food needs.

End of off topic.

Markus

[Eichhörnchen]

No that's not off topic, this is just the kind of thing I want to know

[Jimbuna]

Originally Posted by mapuc

A little off topic

This funny foods is something that I found very interesting many years ago. It started when my little sister, the elder of them, was pregnant with her first child. I was sitting in their living room and watch soccer with my brother-in-law and I saw my sister dipping pickled cucumber in Nutella. Found out that some women got some special food needs.

End of off topic.

Markus

My wifes favourite was tinned tomatoes and I know an ex-colleague who liked to suck on a piece of coal.

[Platapus]

Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.

[Commander Wallace]

Originally Posted by Platapus

Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.

I think they do the same thing in Korea. The put Cabbage in what they call a " Kimchee " pot and put it in the ground for a few weeks.

[Aktungbby]

Originally Posted by Jimbuna

My wifes favourite was tinned tomatoes and I know an ex-colleague who liked to suck on a piece of coal.

Anthracite or bituminous? @ platypus: a fermenting crock with brandy, yeast and whatever fruit makes a superb tummy-warming ice cream topping!

[Eichhörnchen]

My son (now 14) has loved pickled gherkins since he was a toddler... unusual for a kid. After he ate the last two in a jar yesterday, he got a straw and drank what remained of the vinegar