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Old 05-23-12, 06:04 PM   #1
mapuc
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Default Cheese

We have discussed pizza, steaks and other food type. We have not had cheese on the menu.

There are several kinds of cheeses ranging from firm to soft spreadable cheeses.

What type of cheese do you like most

I prefer the cheese is very mild in aroma and mild in flavor
it doens't matter if the Cheese is firm or soft.

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Old 05-23-12, 06:05 PM   #2
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Longhorn Cheddar. With a sandwich, on crackers, with French Bread, or straight.

Haven't seen any Longhorn locally of late, so I have to settle for Very Sharp Cheddar, also good.
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Old 05-23-12, 06:31 PM   #3
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Harvati.

Old Mommark.

Both are Danish cheese, and very close in taste, look and consistene to each other. I kill for both. Harvati is the slightly milder version. They remind of Tilsit in looks and taste, just much stronger, spicey. Mommark easily becomes over-ripe if stored for too long, also is slightly softer, a bit like some sliced buttercheese. I eat them pure. They are too good to compromise their taste with anything else, bread or whatever. Mostly I fail to ration the ammount I bought, and eat it all in one rush. I just cannot help myself.
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Old 05-23-12, 06:32 PM   #4
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I forgot to tell you the type of cheese I use to buy, it's a cream cheese.

or sometime i buy ham, cheese, soft offcourse

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Old 05-23-12, 06:54 PM   #5
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Partial to pepper jack on crackers.
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Old 05-23-12, 08:45 PM   #6
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King Island Dairy has some of the best cheeses on the planet bar none. My favourites:

KID Smoked Cheddar


KID Roaring Forties Blue


KID Black Cloth wrapped Cheddar
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Old 05-23-12, 09:31 PM   #7
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In before the Netherlands...


Red Leicester is quite nice...
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Old 05-24-12, 01:21 AM   #8
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Swiss.

Melted.

Preferably on hot dogs.
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Old 05-24-12, 01:38 AM   #9
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cheezinacan
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Old 05-24-12, 03:44 AM   #10
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Camembert but only if it starts to smell in the fridge

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Old 05-24-12, 03:48 AM   #11
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Quote:
Originally Posted by HunterICX View Post
Camembert but only if it starts to smell in the fridge

HunterICX
If anyone knows his cheese, it has to be Hunter.
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Old 05-24-12, 03:56 AM   #12
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Quote:
Originally Posted by TarJak View Post
If anyone knows his cheese, it has to be Hunter.
Well we Dutch do carry that Nickname

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Old 05-24-12, 04:18 AM   #13
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Anyone else have the "Cheeses" app?
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Old 05-24-12, 04:40 AM   #14
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Quote:
Originally Posted by HunterICX View Post
Well we Dutch do carry that Nickname

HunterICX


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Old 05-24-12, 08:27 AM   #15
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Quote:
Originally Posted by HunterICX View Post
Camembert but only if it starts to smell in the fridge

HunterICX
Couldn't agree more. That nice, thick cabbagey smell - loverly!

My favourites are, as always, Gorgonzola Piccante, A Tallegio, a good, strong Stilton and a good farm house chedder, as strong as is possible. Recently, these favourites have been joined by Pecorino Romano (Drier and saltier than it's siccilian cousin I find,) Manchego and Mahon.

I could live off cheese. Well, cheese and bread. Well, cheese and bread and wine. Ooh, and a few olives. And some marinated anchovies. and a couple of slices of copa. And maybe some artichokes....and marinated peppers.....

I still consider good cheese, wine and bread to be the hallmaks of true civilisation and far truer test of such than any amount of art or literature. Bring on teh Brie!
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