Yum yum! The PIZZA thread! - Page 8

Skybird · 09-20-11, 06:23 PM

Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

Jimbuna · 09-21-11, 05:24 AM

Quote:

Originally Posted by Betonov

It's late, I'm having bad ideas again

I have bad ideas all the time but most of the time I can dismiss them myself

Best have another glass of malt then.

Betonov · 09-21-11, 05:59 AM

Quote:

Originally Posted by jimbuna

Best have another glass of malt then.

I watched NGC yesterday, Megafactories: Jack Daniels. I actually had to have a shot of scotch (J&B) before bed. Gave me heartburn

Castout · 09-21-11, 06:28 AM

Quote:

Originally Posted by Skybird

Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

Damn you now I want a pizza.

I've been wanting to try Arab/Israeli cuisine for sometime now. No one willing to try Arab cuisine here

.

Jimbuna · 09-21-11, 10:43 AM

Quote:

Originally Posted by Betonov

I watched NGC yesterday, Megafactories: Jack Daniels. I actually had to have a shot of scotch (J&B) before bed. Gave me heartburn

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!!

Betonov · 09-21-11, 11:33 AM

Quote:

Originally Posted by jimbuna

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!!

This country has an embargo on the really good stuff, so I'll jjust have to drive to Ireland for it

Skybird · 09-21-11, 11:45 AM

Quote:

Originally Posted by jimbuna

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!!

I confirm that, Jameson is my preferred Irish whisky, the 1780 is a very mild and friendly one - and by it'S price it also is affordable. Most of the Irish whiskys are milder than their Scottish colleagues.

My preferred Scottish Whisky is a Dalwhinnie 15 years - a bit rougher than most of the Irish ones, but still mild compared to some of the Scottish real brute forcers.

Can't say I like the harsh ones. Modern whisky already is a hard drink by nature, and one must not push it to the limits. So always the gentlier ones for me.

Skybird · 09-21-11, 11:50 AM

Quote:

Originally Posted by Betonov

This country has an embargo on the really good stuff, so I'll jjust have to drive to Ireland for it

Slovenia has an embargo on whisky? Never heared that before. Is it a quarrel with Scotland or Ireland, is it on whisky only, is it prtectionism of your own national drink industry, or are you a nation of principal teetotallers?

Skybird · 09-21-11, 11:53 AM

Found this:

Pizza Horribiles (made by Blizzard):

Pizza Dementia:

Pizza Americana:

Oh those Yanks...

Betonov · 09-21-11, 11:56 AM

Quote:

Originally Posted by Skybird

Slovenia has an embargo on whisky? Never heared that before. Is it a quarrel with Scotland or Ireland, is it on whisky only, is it prtectionism of your own national drink industry, or are you a nation of principal teetotallers?

Embargo on good whiskey. The not that commercialized brands. You can get Jack or J&B in any store, but any other less known brand... tough luck

I may be overreacting. I guess there are specialized stores in Ljubljana that could land me some of it but... No body knows where they are

Betonov · 09-21-11, 11:57 AM

Quote:

Originally Posted by Skybird

Found this:

Pizza Horribiles (made by Blizzard):

Oh those Yanks...

All we need is a zerg jumping out

09-21-11, 12:29 PM

I really hate to open this thread when I'm hungry like dog

Betonov · 09-21-11, 12:32 PM

Quote:

Originally Posted by PapaKilo

I really hate to open this thread when I'm hungry like dog

But you just can't help it, like the sirens calling your name

09-21-11, 12:38 PM

Quote:

Originally Posted by Betonov

But you just can't help it, like the sirens calling your name

If you must know I have a weakness for junk food, can't live without it

But most of me is into Kebabs

I remember my first bite of Doner kebab in summer of 2003 and litterally I felt for it - for the rest of my life I believe

Jimbuna · 09-21-11, 02:19 PM

Lovely when accompanied with lashings of chili sauce.

09-20-11, 06:23 PM	#106
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,637 Downloads: 10 Uploads: 0	Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice? __________________ If you feel nuts, consult an expert.

09-21-11, 11:53 AM	#114
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,637 Downloads: 10 Uploads: 0	Found this: Pizza Horribiles (made by Blizzard): Pizza Dementia: Pizza Americana: Oh those Yanks... __________________ If you feel nuts, consult an expert.

09-21-11, 02:19 PM	#120
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,552 Downloads: 63 Uploads: 13	Lovely when accompanied with lashings of chili sauce. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

09-21-11, 12:29 PM	#117
PapaKilo Stowaway Posts: n/a Downloads: Uploads:	I really hate to open this thread when I'm hungry like dog