Yum yum! The PIZZA thread!

Skybird · 09-20-11, 06:23 PM

Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

Castout · 09-21-11, 06:28 AM

Quote:

Originally Posted by Skybird

Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

Damn you now I want a pizza.

I've been wanting to try Arab/Israeli cuisine for sometime now. No one willing to try Arab cuisine here

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09-20-11, 06:23 PM	#1
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,632 Downloads: 10 Uploads: 0	Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice? __________________ If you feel nuts, consult an expert.