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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997
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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
01-22-11, 09:33 PM
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#11 |
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Navy Seal
 Join Date: Mar 2007
Location: New Mexico, USA
Posts: 9,023
Downloads: 8
Uploads: 2
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I'd say to be BBQ it would have to be with a lid (closed), and smoke would be part of the equation.
I don't consider a steak as BBQ, frankly, not unless you cook it long enough that the smoke really matters. |
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