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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997
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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
09-09-09, 10:26 AM
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#25 |
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Navy Seal
 
Join Date: Nov 2005
Location: Houston, TX
Posts: 9,404
Downloads: 105
Uploads: 1
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It makes sense. The cost on the menu is the cost of the food. The tip is the cost of the service and that's up to the customer to determine the quality of and the size of the tip reflects it.
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