Funny Foods: what do you eat?

[Commander Wallace]

I guess my worst is Sauer Kraut with ketchup on it and I love carrots with peanut butter on them.

[Jimbuna]

Plain crisp and salad cream sandwiches.

[limkol]

Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!

Sorry DK, but that is not cool

[Commander Wallace]

Originally Posted by limkol

Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!

Sorry DK, but that is not cool

Actually, you can get both Jam and Jelly in the U.S. The only real difference is the jam has a smoother consistency relative to the jelly which makes it easier to spread.

If jam on cheese tastes good, then no problem. It works for cheese cake with a fruit ( jam ) center after all.

[mapuc]

Originally Posted by limkol

Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!

Sorry DK, but that is not cool

Don't forget that some put mustard on their cheese.

Markus

[Commander Wallace]

Originally Posted by mapuc

Don't forget that some put mustard on their cheese.

Markus

Mustard on cheese is excellent .

[Mr Quatro]

Cherry tomato's and ranch dressing all by itself

Avocado and sliced tomato and add red onions and cucumbers



Ingredients for Tomato Avocado Salad:

1 lb Roma tomatoes
1 English cucumber
1/2 medium red onion, sliced
2 avocados, diced
2 Tbsp extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 Tbsp)
1/4 cup (1/2 bunch) cilantro, chopped*
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp black pepper

[Betonov]

I dip pretzels in yoghurt or cheese spread.

[Aktungbby]

Originally Posted by eichhornchen

but every now and then I like to eat toast with... tomatoes.

That's one of my favorite restaurant appetizers: Brioche

Originally Posted by mapuc

Don't forget that some put mustard on their cheese.

Markus

They don't call 'em 'a Danish' fer nuthin'! My favorite sandwich is Jarlburg Swiss-sliced super thin-from the wedge with Grey Poupon (The American version is made with brown mustard seed grown in Canada) mustard (NO mayonnaise)on rye with sardines and a little sauerkraut.

[Commander Wallace]

Originally Posted by Aktungbby

My favorite sandwich is Jarlburg Swiss-sliced super thin-from the wedge with Grey Poupon (The American version is made with brown mustard seed grown in Canada) mustard (NO mayonnaise)on rye with sardines and a little sauerkraut.

Do you also get a side order of Rolaids, Tums or Pepto Bizmo for heartburn to go with the sandwich ?

[Aktungbby]

Originally Posted by Commander Wallace

Do you also get a side order of Rolaids, Tums or Pepto Bizmo for heartburn to go with the sandwich ?

Tums fer the tummy BBY although years of dining in truckstops has immunized me somewhat and I really go for Cajun or Thai cooking: 'It don't mean a Thang' if it an't got that Tang" @ Platypus: same issues: plumbing and taste buds go first. Head for a Whole Foods with an extensive cheese section and the Nice Cheese Ladies there will give you free samples till U find what tastes good...again. Even in Gourmet Napa dining-vino capital of the world, it's really the best cheese store in the valley in volume, variety, and quality.

[Platapus]

Originally Posted by Aktungbby

T My favorite sandwich is Jarlburg Swiss-

I used to be a huge Jarlburg fan. But recently it just does not taste the same as I remember. Has the product changed or have I changed?