Yum yum! The PIZZA thread!

[Skybird]

Originally Posted by Betonov

What would happen if you'd pour whiskey on a pizza and then put it in the oven

Nothing spectacular, but you have a good chance to ruin the dough, due to the liquid. The oven is 290+ degrees hot over here, the alcohol would evaporate immediately, the water would soften up the dough and make it greasy, then evaporate too, and what is left is an arome of whisky that I know from having tried right this on (sweet) waffles: and it does not taste good. A malt is meant to be taken pure.

Malt on pizza - it even sounds terrible. And for an Italian, it probably would border an offense.

[Betonov]

It's late, I'm having bad ideas again
I have bad ideas all the time but most of the time I can dismiss them myself

[Jimbuna]

Originally Posted by Betonov

It's late, I'm having bad ideas again
I have bad ideas all the time but most of the time I can dismiss them myself

Best have another glass of malt then.

[Betonov]

Originally Posted by jimbuna

Best have another glass of malt then.

I watched NGC yesterday, Megafactories: Jack Daniels. I actually had to have a shot of scotch (J&B) before bed. Gave me heartburn

[Jimbuna]

Originally Posted by Betonov

I watched NGC yesterday, Megafactories: Jack Daniels. I actually had to have a shot of scotch (J&B) before bed. Gave me heartburn

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!!

[Betonov]

Originally Posted by jimbuna

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!!

This country has an embargo on the really good stuff, so I'll jjust have to drive to Ireland for it

[Skybird]

Originally Posted by Betonov

This country has an embargo on the really good stuff, so I'll jjust have to drive to Ireland for it

Slovenia has an embargo on whisky? Never heared that before. Is it a quarrel with Scotland or Ireland, is it on whisky only, is it prtectionism of your own national drink industry, or are you a nation of principal teetotallers?

[Skybird]

Originally Posted by jimbuna

Try one of the Irish malt whiskies such as Jamesons or Bushmills...truly superb!!

I confirm that, Jameson is my preferred Irish whisky, the 1780 is a very mild and friendly one - and by it'S price it also is affordable. Most of the Irish whiskys are milder than their Scottish colleagues.

My preferred Scottish Whisky is a Dalwhinnie 15 years - a bit rougher than most of the Irish ones, but still mild compared to some of the Scottish real brute forcers.

Can't say I like the harsh ones. Modern whisky already is a hard drink by nature, and one must not push it to the limits. So always the gentlier ones for me.

[Biggles]

Local pizzaplace has a nice little number.

Chèvre
Chicken
Red Onion
Honey

Highly recommend you guys try it if you can cook it up yourself!

[Skybird]

Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

[Castout]

Originally Posted by Skybird

Chevre is cheese from goat, not sheep, yes?! Is it fresh cheese, or hard cheese, being used like parmesan or pecorino? And the honey, is the chicken marinaded in it, or is it put above the onions? How is the chicken prepared - grilled separately and spices added, or no spice?

Damn you now I want a pizza.

I've been wanting to try Arab/Israeli cuisine for sometime now. No one willing to try Arab cuisine here .