Cheese - Page 2

TarJak · 05-24-12, 03:48 AM

Quote:

Originally Posted by HunterICX

Camembert but only if it starts to smell in the fridge

HunterICX

If anyone knows his cheese, it has to be Hunter.

HunterICX · 05-24-12, 03:56 AM

Quote:

Originally Posted by TarJak

If anyone knows his cheese, it has to be Hunter.

Well we Dutch do carry that Nickname

HunterICX

d@rk51d3 · 05-24-12, 04:18 AM

Anyone else have the "Cheeses" app?

TarJak · 05-24-12, 04:40 AM

Quote:

Originally Posted by HunterICX

Well we Dutch do carry that Nickname

HunterICX

mapuc · 05-24-12, 06:36 AM

Quote:

Originally Posted by Tribesman

cheezinacan

According to the others response to this cheezinacan you mentioned-it must be something very special

is it this type of cheezinacan you are talking about?

Or is this word cheezinacan-an english slang for....you know

Markus

mookiemookie · 05-24-12, 07:49 AM

I love blue cheese. Gorgonzola, too. Not a huge fan of semi-soft and spreadable cheeses like brie, but they can be good. Havarti is great, so is a good nutty pecorino romano or Asiago. Gruyere is a cheese of the gods...

Man, I guess I have a lot of favorites, eh?

Sailor Steve · 05-24-12, 07:57 AM

Quote:

Originally Posted by Reece

A bit overdone, yes?

It wasn't the sight of such a thing, but I could smell it from here!

Herr-Berbunch · 05-24-12, 08:11 AM

I like most cheese, the notable exception being Stinking Bishop. Without doubt that is the worst cheese I've ever tasted.

Other cheese have their moments, they can't all be eaten at any time. Whilst not my overall favourite - Halloumi has to be up there, it's a cheese, and tastes like meat!!!

Whichever you choose, make sure you have nice Port to wash it down with.

Egan · 05-24-12, 08:27 AM

Quote:

Originally Posted by HunterICX

Camembert but only if it starts to smell in the fridge

HunterICX

Couldn't agree more. That nice, thick cabbagey smell - loverly!

My favourites are, as always, Gorgonzola Piccante, A Tallegio, a good, strong Stilton and a good farm house chedder, as strong as is possible. Recently, these favourites have been joined by Pecorino Romano (Drier and saltier than it's siccilian cousin I find,) Manchego and Mahon.

I could live off cheese. Well, cheese and bread. Well, cheese and bread and wine. Ooh, and a few olives. And some marinated anchovies. and a couple of slices of copa. And maybe some artichokes....and marinated peppers.....

I still consider good cheese, wine and bread to be the hallmaks of true civilisation and far truer test of such than any amount of art or literature. Bring on teh Brie!

Jimbuna · 05-24-12, 11:54 AM

A nice light to medium Cheddar or Cheshire and a dutch Edam ta very much.

05-24-12, 12:03 PM

Quote:

According to the others response to this cheezinacan you mentioned-it must be something very special

is it this type of cheezinacan you are talking about?

By very special do you mean "special"?
If so you are correct
And yes its that "cheese" which is so special it deserves its own category as its unfair to measure it against cheese.

vienna · 05-24-12, 02:06 PM

...

TarJak · 05-24-12, 03:17 PM

Quote:

Originally Posted by jimbuna

A nice light to medium Cheddar or Cheshire and a dutch Edam ta very much.

Before or after he's taken it off his head?

Jimbuna · 05-25-12, 05:47 AM

Quote:

Originally Posted by TarJak

Before or after he's taken it off his head?

LOL

d@rk51d3 · 05-30-12, 05:41 AM

Picked up a wedge of Morbier today.

Mmmmmmmmmmm. NICE.

05-24-12, 07:49 AM	#21
mookiemookie Navy Seal Join Date: Nov 2005 Location: Houston, TX Posts: 9,404 Downloads: 105 Uploads: 1	I love blue cheese. Gorgonzola, too. Not a huge fan of semi-soft and spreadable cheeses like brie, but they can be good. Havarti is great, so is a good nutty pecorino romano or Asiago. Gruyere is a cheese of the gods... Man, I guess I have a lot of favorites, eh? __________________ They don’t think it be like it is, but it do. Want more U-boat Kaleun portraits for your SH3 Commander Profiles? Download the SH3 Commander Portrait Pack here.

05-24-12, 08:11 AM	#23
Herr-Berbunch Kaiser Bill's batman Join Date: May 2010 Location: AN72 Posts: 13,203 Downloads: 76 Uploads: 0	I like most cheese, the notable exception being Stinking Bishop. Without doubt that is the worst cheese I've ever tasted. Other cheese have their moments, they can't all be eaten at any time. Whilst not my overall favourite - Halloumi has to be up there, it's a cheese, and tastes like meat!!! Whichever you choose, make sure you have nice Port to wash it down with. __________________

05-24-12, 11:54 AM	#25
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,795 Downloads: 63 Uploads: 13	A nice light to medium Cheddar or Cheshire and a dutch Edam ta very much. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

05-24-12, 02:06 PM	#27
vienna Navy Seal Join Date: Jun 2005 Location: Anywhere but the here & now... Posts: 7,719 Downloads: 85 Uploads: 0	... __________________ __________________________________________________ __

05-24-12, 04:18 AM	#18
d@rk51d3 Sea Lord Join Date: Sep 2006 Location: Adelaide, South Australia Posts: 1,952 Downloads: 207 Uploads: 0	Anyone else have the "Cheeses" app?

05-30-12, 05:41 AM	#30
d@rk51d3 Sea Lord Join Date: Sep 2006 Location: Adelaide, South Australia Posts: 1,952 Downloads: 207 Uploads: 0	Picked up a wedge of Morbier today. Mmmmmmmmmmm. NICE.