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#1 |
Seaman
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Culinary Mystery Solved
In the movie Das Boot there is a scene where they are in the officers dining quarters enjoying a dessert that includes cherries . This has been an intrigue to me to know what this dessert is ? Eureka ! It is called Blancmange made of milk or cream and sugar thickened with cornstarch or gelatin , ingredients surely on the list of rations on board a U Boat . Now when I plan a day of Silent Hunter 3 I will have total immersion by having a plate of Bully Beef and potatoes and Blancmange for dessert . The ultimate realism to an ultimate simulation .
Last edited by QC01; 10-09-12 at 05:54 PM. |
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#2 |
Seasoned Skipper
![]() Join Date: Oct 2010
Location: Westun New Yahk
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Ah... I thought it was some form of hot cereal with cherries in it. Oats would be simple to cook in quiet times, as all one would need to do is boil water and set the grain in it...
As far as I can tell, a U-boat crew wouldn't have Bully Beef, more of an English thing. Instead they would have moldy smoked pork and bland sausage.
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Largest target sunk with deck gun: Japanese auxiliary cruiser, 15000 tons
Largest engaged: HMS Nelson. Results inconclusive. ![]() Read Brag's stuff ![]() |
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#3 | |
Silent Hunter
![]() Join Date: Dec 2004
Location: AN9771
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2WO peeling and cutting lemon at Officer's Mess desk: "Schimmel ist gesund. Ein edles Gewächs, so ne Art von Hyazinthen. Grade hier soll man sich über alles freuen was wächst." (couldn't find Youtube clip) |
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#4 |
Ensign
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Is the "hairy" meat in the movie, mold?
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Career: Feb. 13, 1942 "Cpt. Johny Goodwood" Porpoise class: USS Shark, SS-174 Patrols: 2 Victories: 1 Merchants (4519 GRT), 0 Warships (0 GRT), 0 Aircraft Sunk with all hands lost. |
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#5 |
Chief of the Boat
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I'd be more concerned with the fish that winks back at you from the plate
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#6 |
The Old Man
![]() Join Date: Apr 2007
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Semolina pudding (Griessbrei) with stewed cherries (Kirschkompott) - even served as a main dish - is still a popular meal. Especially kids love it.
For those who don't know how to cook, they sell it "ready to stirr". http://www.mondamin.de/suesseProdukt...iKlassisch.asp A simple snack? Heat a cup of milk in your microwave oven, don't let it boil over. Add two or three spoons (teaspoons!) of semolina in it, two spoons of sugar and one spoon of butter. Stirr well and reheat/nuke it again for a few seconds. Fresh or conserved fruits go well with it - or even simply some cinnamon. 300 ml milk and 50 to 60 g of semolina and some stewed fruits will make a nice light dinner for one. The "hairy dinner" is brawn (chopped pig's head) in aspic jelly (headcheese) - with potatoes iirc.
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![]() ![]() 10 happy wolves rear 90 blinded, ensnared sheep. 90 happy sheep banish the wolves. Arrest the 1% - https://www.youtube.com/watch?v=dQ6hg1oNeGE |
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#7 |
Seasoned Skipper
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Regular semolina? Or are you talking about the pre-made mix?
And these stewed cherries seem easy enough to make.
__________________
Largest target sunk with deck gun: Japanese auxiliary cruiser, 15000 tons
Largest engaged: HMS Nelson. Results inconclusive. ![]() Read Brag's stuff ![]() |
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#8 |
The Old Man
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Simple regular wheat semolina (or wheatlet) - buyable at your next supermarket.
No "pre-made mix" like the above linked one. We have two sorts available - soft semolina for sweet desserts or hard semolina for the spicy stuff (Italian noodles i.e. Spaghetti or Austrian semolina dumplings = Griessnockerln). The cherries may be conserved/canned and served cold in contrast to the heated semolina pudding.
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![]() ![]() 10 happy wolves rear 90 blinded, ensnared sheep. 90 happy sheep banish the wolves. Arrest the 1% - https://www.youtube.com/watch?v=dQ6hg1oNeGE |
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#9 | |
Sea Lord
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