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#1 |
Soaring
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Day of shame for Scotland!
This year, it was no Scottish single malt that got elected "best single malt of the world", like in the years before (last time it was the 18 year old Talisker from the island of Skye). In blind tests, 18 experts voted a - Japanese single malt as the best of the year. "Yoichi", that is the name of the liquid, is accompanied by a Japanese blended malt being voted as best blend in the world, Suntory Hikibi, making Scotland's defeat complete.
The "championship" is organized by the British "Whisky Magazine", which is considered to be the bible for whisky lovers. for insiders, this is not really surprising, since the climate on Hokkaido is very much in favour of whisky-production, and Japanese destilleries stick to old, traditional methods of prodcution that even in Scotland are becoming rare these days. The conclusion of it all? Skybird will never remember wether to write "whisky" with or without an "e". ![]() Rest in peace, Scotty. Glad to know you did not have to see this day... ![]()
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#2 |
Chief of the Boat
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Next year sushi will probably beat haggis in the class 'most revolting dish'
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#3 | |
Admiral
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#4 |
Ocean Warrior
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Sushi is awesome! On this matter naysayers are simply wrong, but i'll be generous and suggest you just haven't tried the good stuff.
If you are in London, the best sushi may well be at Sushi-say in Willesden Green ![]() And I've been drinking quite a bit of Suntory whisky lately ![]()
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#5 |
Ocean Warrior
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I don't like scotch. I've been told you have to aquire a taste. Thats one of the stupidest things I've heard. Drink it till you like it??? I guess I could eat brussel sprouts till I like them too.
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#6 | |
Sea Lord
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Brussel Sprouts = Evil
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#7 | |
Soaring
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That hardly makes me the usual whiskey lover, I suppose. ![]() ![]() The most delicious thing to drink is cold, clear sweetwater anyway. ![]() Sushi, on the other hand, is something that makes me run away, yelling.
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#8 | |
Eternal Patrol
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#9 | |
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[SIGPIC][/SIGPIC] |
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#10 | ||
Rear Admiral
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-S |
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#11 | |||
Silent Hunter
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![]() ![]() ![]() And don't like whisky. I prefer brandys and conhacs! ![]() |
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#12 | |
Grey Wolf
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![]() As for this story, after 30 years as a manager at J&B my dad will be livid. |
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#13 |
Navy Seal
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No use to me as I don't drink!
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#14 |
Ace of the Deep
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As for the Japanese whipping Scotland, you have to remember that "Scotch" can only be made in Scotland. It's the same as all the difference between Champagne and "sparkling wine". Champagne can only bear that name if it comes from the grapes and wineries of the Champagne region of France. So that contest was bogus!
![]() Besides, over half the judges were probably limeys anyways. :p
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#15 | |
Soaring
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The German article where I read about it said the Japanese man producing Yoichi came to Europe and studied here, and raised a fascination for Scotch. He went to Scotland and learned and absorbed everything he could learn about Scotch. He married a Scottish girl, I think she too was from a family associated with whisky-production. He packed together all the info he could get and his wife, went back to Japan, and started to destill himself. In other words: the Scots were beaten by their own knowledge, so to speak. ![]() Never allow Japanese to have a look inside. First they copy it - than they improve it! ![]()
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