A desperate, bloody war in Texas

[Onkel Neal]

Originally Posted by nikimcbee

On a serious note, so does that wild hog taste any different than farm raised pork?

Yeah, it have a slightly different flavor but I used the same spices when cooking so you can't really taste a lot of difference. I guess it's like venison. Most of the time I make a pot roast with game I've killed. So it tastes about the same.

It is somewhat true about old boars, they do retain a strong odor and it really puts me off slaughtering it. I don't know why. I've been told you can get the odor out by marinating for a long time in ice water or vinegar water, but I don't need it that bad,. So as I said, I usually only slaughter your pigs and sows.