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Old 04-26-16, 05:36 PM   #1
Eichhörnchen
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Default Funny Foods: what do you eat?

I like nuts and cheese, but every now and then I like to eat toast with... tomatoes.

I found out by accident one day that if you eat a small ripe plum tomato with a bite of buttered toast, it tastes very creamy and delicious.

Are there any unusual foods or food combinations you enjoy?

It's nice to have a bite now and then
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Old 04-26-16, 07:00 PM   #2
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I like to saute squirrel in a bed of onions and cherry tomatoes; I don't eat it, but, somehow, the act is rather cathartic...

But this lass might enjoy the dish...





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Old 04-26-16, 07:32 PM   #3
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I guess my worst is Sauer Kraut with ketchup on it and I love carrots with peanut butter on them.
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Old 04-27-16, 04:59 AM   #4
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Plain crisp and salad cream sandwiches.
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Old 04-27-16, 06:41 AM   #5
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Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!

Sorry DK, but that is not cool
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Old 04-27-16, 06:58 AM   #6
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Quote:
Originally Posted by limkol View Post
Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!

Sorry DK, but that is not cool
Actually, you can get both Jam and Jelly in the U.S. The only real difference is the jam has a smoother consistency relative to the jelly which makes it easier to spread.

If jam on cheese tastes good, then no problem. It works for cheese cake with a fruit ( jam ) center after all.
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Old 04-27-16, 11:37 AM   #7
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Quote:
Originally Posted by limkol View Post
Got a feeling I'm about to start a diplomatic crisis but......In Denmark they put jam (jelly I thing you folks from the USA call it) on cheese!!!

Sorry DK, but that is not cool
Don't forget that some put mustard on their cheese.

Markus
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Old 04-29-16, 04:33 PM   #8
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Quote:
Originally Posted by Platapus View Post
Does anyone here make Kambucha?

It is a fermented tea infused with fruit. Tons of the right type of probiotics so it is good for your innerds. and quite tasty. I have a new batch fermenting right now. It takes about a week. Pretty yummy

I also have a fermenting crock. In the past I have fermented alternating layers of green cabbage, onion, and red cabbage. About 4 weeks and it is delicious.

Right now I have some cauliflower fermenting. Not my vegetable of choice the The Frau likes cauliflower and I hope she likes this. First time I have fermented cauliflower.



The missus does a kombucha. No fruit though. Tastes a bit like a sweet and sour sauce. You can eat the old "mushroom" too when you separate them. Not too bad.



Proper Sauerkraut is just chopped cabbage with a little salt, and left to ferment. Some store varieties cheat, and are pickled in vinegar.
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Old 04-29-16, 05:06 PM   #9
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Besides salt,i put quince, mustard, horseradish and corn

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Old 04-29-16, 07:22 PM   #10
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Ive consumed flying insects while riding my bicycle.
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