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#31 | |
Ocean Warrior
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![]() Quote:
![]() I'm thinking of something like a deep fried dumpling but made with corn meal. ![]() Real home made hushpuppies, even if fried in lard, tend to be really good but very dry and "abrasive". And yeah, I started cooking when I was 9 years old and my parents owned a large restaurant in the Poconos of Pa. ![]() BTW, they are traditionally served with deep fried catfish. ![]() And, Sky and Marcus can derail my threads as they see fit, its all good. ![]() ![]() Last edited by ET2SN; 08-27-22 at 01:08 PM. |
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