The Burger thread

Skybird · 01-19-22, 06:14 PM

Of course you try to cover the pan. But if it is a solid lid, then you collect plenty of water in it that makes the mess I described, and if you cover with a metal mesh only, the steam can escape, but oil still spills through.

And depending on the frying fat used, the msell stays around. I use either coconbut oilö (for more vegetarian things) or butter ghee. And that oen hangs in the bair nuhtiol, next day, no matter open windows or not. But Wiener Schnitzel with Coconut oil is - well, it just does not match. The coconut arome is nto there when the stuff is hot, but it lacks the wanted taste of butter. And that lack you taste by its absence! Sometimes you cannot work around it.

Its not as if I cook since just yesterday. I'm 54 and always was single!

Actually there are a couple of dishes that I can cook extremely well. But I cannot improvise, and have no "base knowledge" like a cook would have. I have a repertoire. Within this repertoire I can do very well. Outside it I am lost.

Paprika is beside tomatoes the most used vegetable in my kitchen. In general I am no great vegetable lover. I eat it more because I know I should, not because I like it so much. For most vegetables I at best do not care. Some, and not just a few, I really hate. Only a very few I really like. Healthwise I am wondeirng since two years whetehr the role of vegetables isnt maybe a bit overestimated and more propagated due to ideological reaosns. But okay, maybe its just me. There are populatiosn that eat no vegetables and were extrneely healthy, and there were other populations who almost exclsuziovely ate just vegetables and frutis and also were healthy. And most of the stduies in ecothrophology are only correlation studies and observation studies. Means: you cannot really base any conclusions relating causal links on them if they are like this.

01-19-22, 06:14 PM	#17
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,698 Downloads: 10 Uploads: 0	Of course you try to cover the pan. But if it is a solid lid, then you collect plenty of water in it that makes the mess I described, and if you cover with a metal mesh only, the steam can escape, but oil still spills through. And depending on the frying fat used, the msell stays around. I use either coconbut oilö (for more vegetarian things) or butter ghee. And that oen hangs in the bair nuhtiol, next day, no matter open windows or not. But Wiener Schnitzel with Coconut oil is - well, it just does not match. The coconut arome is nto there when the stuff is hot, but it lacks the wanted taste of butter. And that lack you taste by its absence! Sometimes you cannot work around it. Its not as if I cook since just yesterday. I'm 54 and always was single! Actually there are a couple of dishes that I can cook extremely well. But I cannot improvise, and have no "base knowledge" like a cook would have. I have a repertoire. Within this repertoire I can do very well. Outside it I am lost. Paprika is beside tomatoes the most used vegetable in my kitchen. In general I am no great vegetable lover. I eat it more because I know I should, not because I like it so much. For most vegetables I at best do not care. Some, and not just a few, I really hate. Only a very few I really like. Healthwise I am wondeirng since two years whetehr the role of vegetables isnt maybe a bit overestimated and more propagated due to ideological reaosns. But okay, maybe its just me. There are populatiosn that eat no vegetables and were extrneely healthy, and there were other populations who almost exclsuziovely ate just vegetables and frutis and also were healthy. And most of the stduies in ecothrophology are only correlation studies and observation studies. Means: you cannot really base any conclusions relating causal links on them if they are like this. __________________ If you feel nuts, consult an expert. Last edited by Skybird; 01-19-22 at 06:25 PM.