Time for another cooking thread: Crépes

Rockstar · 02-25-19, 08:35 PM

Quote:

Originally Posted by Skybird

I thought you just call them "shrimps"...?

If I would call them arthropods, maybe they would not taste me good anymore, too.

Would feel guilty of wiping out some an alien space civilization by accidentally eating it.

Use tuna, if you do not like shrimps. Or something else fishy. The salmon spread/sauce is the dominant frutti del mare taste in the third recipe anyway.

The day I found out cockroaches are in the arthropod family. Was the day I stopped eating the sea going kind of cockroach they call shrimp. Greens, cheese or blueberries will do just find in my crepes thank you. Bon appetit

Eichhörnchen · 02-26-19, 04:52 AM

I'm glad there are no squirrels in it this time

Catfish · 02-26-19, 05:56 AM

Skybird · 02-26-19, 06:43 AM

Quote:

Originally Posted by Eichhörnchen

I'm glad there are no squirrels in it this time

A squirrel tail to oil the pan does not count...?

Should have known that before, I already disposed the rest.

Jimbuna · 02-26-19, 06:51 AM

Much prefer a steak, even for breakfast. An omelette would be second choice.

JU_88 · 02-26-19, 08:07 AM

Quote:

Originally Posted by Jimbuna

Much prefer a steak, even for breakfast. An omelette would be second choice.

me too, but at the same time, I don't want to compensate with a bowl of cholesterol pills for lunch.

nikimcbee · 02-28-19, 02:58 AM

Quote:

Originally Posted by JU_88

me too, but at the same time, I don't want to compensate with a bowl of cholesterol pills for lunch.

Go low carb, and you'll burn all that stuff.

Rockstar · 02-26-19, 08:09 AM

Quote:

Originally Posted by Jimbuna

Much prefer a steak, even for breakfast. An omelette would be second choice.

Nothing wrong with that! But I think Skybird is on to something here. Not that I eat steak and eggs every morning but I sometimes get bored eating the same ol' fare. Never thought to prepare a crepe in this way. Can't wait to try it out.

I make grilled avocado sandwich on sourdough. Sliced avacado, havarti cheese and peach preserves. Though not as savory as those above I might try that combo in a crepe.

Catfish · 02-26-19, 08:23 AM

Well i do like to eat smaller shrimps, even if i also like them in real life underwater. Did a lot f diving in the mediterranean sea, fascinating creatures to see and swim with.
I would not eat crayfish (crawfish in US? ->'Languste' in german) though, i like them too much, tree hugger that i am

Still have not tried out the baguette recipe Skybird posted recently, but will this weekend. I'm a fool for fresh baguette, french cheese and red vine, in this combination

I like scrambled eggs, toast and bacon for breakfast, but i try to reduce the frequency lol.

Skybird · 02-26-19, 08:31 AM

Quote:

Originally Posted by Rockstar

havarti cheese

Ah, a man of my taste.

Havarti is so good I eat it without anything, just pure. Its like sweets, or chips - I cannot stop. Not even wine for me with it - just me and this chunk of rotting Dane.

German Tilsiter cheese is in that direction, too, but milder and not as spicey.

The idea of the crepes above is not revolutionary, I originally thought of Wraps, Falafels, Pitas, Buritos, Pizzas. The dough is different with crepes, not so dry and stiff, but then it rips easier, thats why it is difficult to make a wrap of them that does not fall apart if you eat it while holding it in your hands, like a wrap.

I will try Asian-sytle crepes as well, like Chinese spring rolls' fillings. I also have something with thin slices of paprika and thin slices of roasted beef in a sauce of dark soy sauce, oystersauce, chilli and sugar on my mind.

Thinking about this really unsettles my mind and haunts my soul with unrest.

Jimbuna · 02-26-19, 08:38 AM

Quote:

Originally Posted by Rockstar

havarti cheese

I've just Googled that and seeing as how I like a mild to medium cheese have added it to the wifes shopping list for Thursday.

JU_88 · 02-26-19, 09:02 AM

Fried halloumi is good, its almost like vegetarian bacon. salty and crispy, but some don't like the squeaky part of chewing it.
I'm convinced its the only thing keeping the vegetarians and Muslims from dying of bacon deficiency.
Oh crap, was that hate speech? I really don't know anymore

Anyway its good with tomato and avacado in a begal, and if you don't have high cholesteral, chuck a fried egg in there too.

BarracudaUAK · 02-27-19, 06:46 PM

Quote:

Originally Posted by Catfish

Hmm...

I think it's like this:

Barracuda

02-26-19, 04:52 AM	#2
Eichhörnchen Starte das Auto Join Date: Aug 2014 Location: The Fens Posts: 17,464 Downloads: 5 Uploads: 0	I'm glad there are no squirrels in it this time __________________

02-26-19, 05:56 AM	#3
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,800 Downloads: 38 Uploads: 0	__________________ >^..^<*)))>{ All generalizations are wrong.

02-26-19, 06:51 AM	#5
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,876 Downloads: 63 Uploads: 13	Much prefer a steak, even for breakfast. An omelette would be second choice. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

02-26-19, 08:23 AM	#9
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 17,800 Downloads: 38 Uploads: 0	Well i do like to eat smaller shrimps, even if i also like them in real life underwater. Did a lot f diving in the mediterranean sea, fascinating creatures to see and swim with. I would not eat crayfish (crawfish in US? ->'Languste' in german) though, i like them too much, tree hugger that i am Still have not tried out the baguette recipe Skybird posted recently, but will this weekend. I'm a fool for fresh baguette, french cheese and red vine, in this combination I like scrambled eggs, toast and bacon for breakfast, but i try to reduce the frequency lol. __________________ >^..^<*)))>{ All generalizations are wrong.

02-26-19, 09:02 AM	#12
JU_88 Silent Hunter Join Date: Jan 2006 Location: UK Posts: 3,813 Downloads: 11 Uploads: 0	Fried halloumi is good, its almost like vegetarian bacon. salty and crispy, but some don't like the squeaky part of chewing it. I'm convinced its the only thing keeping the vegetarians and Muslims from dying of bacon deficiency. Oh crap, was that hate speech? I really don't know anymore Anyway its good with tomato and avacado in a begal, and if you don't have high cholesteral, chuck a fried egg in there too.