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National biscuit day

06-01-16, 02:47 PM

#17

STEED

Lucky Jack

Join Date: Jan 2006

Location: Down Town UK

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Quote:

Originally Posted by Jimbuna

I'm starting to get used to doing without sugar but never felt I would.

It's hard going jim, the amount of sugar you will find in food today may shock you. I bought some crab sticks today and in the ingredients was 5% sugar! I think the food Ind is working hand in glove with the drug Ind and we are the lab rats.

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