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Old 11-30-15, 08:29 AM   #1
Moonlight
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What's the difference between humans hunting whales for meat or blubber and humans hunting bears, foxes, elk, moose, lion or any other animal you can think of for sport.?
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Old 11-30-15, 08:33 AM   #2
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What's the difference between humans hunting whales for meat or blubber and humans hunting bears, foxes, elk, moose, lion or any other animal you can think of for sport.?
Whales and Lions are being hunted into extinction for one.
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Old 11-30-15, 08:40 AM   #3
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The irony is that I know for a certain that it is a cliché that all Japanese eat whale meat, like all Germans eating Sauerkraut. Most Germans do not like Sauerkraut and could not care less for it (this food is an improvised necessity from times of emergency and suffering, not a delicatesse) , and something similar is true for whale meat and Japanese - for especially younger Japanese, it means little. Most do not like the taste (it tastes awful, by the way, I once got a bite of it), and it is private nationalist lobbies and conservative politicians even spending money on keeping a propaganda machinery spinning in advocating that it is so vital for Japanese interest to have access to whale hunting. This is about nationalist pride and stupid stubborness (they think they would lose their face if giving up whaling), and a bit about a few - a very few - jobs a in the whaling industry - a small group, but being incredibly loud.
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Old 11-30-15, 03:14 PM   #4
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Great, so Slovenes are the only nation that considers sauerkraut a delicacy.
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Old 11-30-15, 04:21 PM   #5
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Great, so Slovenes are the only nation that considers sauerkraut a delicacy.
Darn, now I want Kasseler with Sauerkraut...
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Old 11-30-15, 04:37 PM   #6
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Quote:
Originally Posted by Betonov View Post
Great, so Slovenes are the only nation that considers sauerkraut a delicacy.
You .. do? Really ?
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Old 11-30-15, 04:44 PM   #7
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You .. do? Really ?
We have a dish called zaseka, which is diced bacon with pork fat spread over bread and then sauerkraut on it. I love it.
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Old 11-30-15, 05:33 PM   #8
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Originally Posted by Betonov View Post
We have a dish called zaseka, which is diced bacon with pork fat spread over bread and then sauerkraut on it. I love it.

I usually make it as a side dish. Drain, rinse, repeat if necessary. Then add some caraway seeds, diced apples and cook it up. Let it sit in fridge over night for flavors to meld, not bad.

But it certainly isnt something I make or eat often.
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Old 11-30-15, 05:39 PM   #9
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They have been using that loop hole for years!

What does it take to close it?
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Old 11-30-15, 05:37 PM   #10
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Great, so Slovenes are the only nation that considers sauerkraut a delicacy.
Just you and Italians.
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Old 11-30-15, 09:45 PM   #11
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Just you and Italians.
And the odd Canuck and a Brit as well. But she may be deranged, she came here from Sheffield.
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Old 11-30-15, 10:14 PM   #12
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I think that it's been a bit too long since the US Navy has had a chance to play with Japanese shipping...I'm sure some ambitious sub skipper out there wants to be able to beat O'Kanes score.
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Old 11-30-15, 10:46 PM   #13
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I think that it's been a bit too long since the US Navy has had a chance to play with Japanese shipping...I'm sure some ambitious sub skipper out there wants to be able to beat O'Kanes score.
Some how I don't think we need WW3 here.
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Old 12-01-15, 01:05 AM   #14
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Quote:
Originally Posted by Oberon View Post
I think that it's been a bit too long since the US Navy has had a chance to play with Japanese shipping...I'm sure some ambitious sub skipper out there wants to be able to beat O'Kanes score.
HUH! We've more than held our own!: https://en.wikipedia.org/wiki/Ehime_Maru_and_USS_Greeneville_collision
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Old 12-01-15, 02:29 AM   #15
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Just you and Italians.
Just us. The Italians hate cabbage. During WW2 partisans used home made catapults to throw cabbage heads against an Italian brigade, instant rout.
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