Let's Talk Grilling Again....

AVGWarhawk · 07-09-15, 02:03 PM

This year we needed a new grill. Most grills that passed over our deck became rusty hulks after one to two seasons. Off to the store to get yet another soon to be rusty hulk this year we tried something different. As of late there is a new kid on the block. He goes by the name, "Big Green Egg." He also has a big price tag. I will not pay $800.00 for one of these grills.

I will pay $300.00 for the Akorn:

Since purchasing this grill I have found a new love in grilling. I do not use gas anymore. I now use hardwood charcoal. It is a pleasure to cook with. The Akorn is also a pleasure to use. Keeping a consistent temp for hours is easily done. Something you want when cooking ribs. After the experience with this new grill I will not go back to the conventional open top gas grills.

Grill on.

07-09-15, 02:03 PM	#1
AVGWarhawk Lucky Jack Join Date: Jun 2005 Location: In a 1954 Buick. Posts: 28,257 Downloads: 90 Uploads: 0	Let's Talk Grilling Again.... This year we needed a new grill. Most grills that passed over our deck became rusty hulks after one to two seasons. Off to the store to get yet another soon to be rusty hulk this year we tried something different. As of late there is a new kid on the block. He goes by the name, "Big Green Egg." He also has a big price tag. I will not pay $800.00 for one of these grills. I will pay $300.00 for the Akorn: Since purchasing this grill I have found a new love in grilling. I do not use gas anymore. I now use hardwood charcoal. It is a pleasure to cook with. The Akorn is also a pleasure to use. Keeping a consistent temp for hours is easily done. Something you want when cooking ribs. After the experience with this new grill I will not go back to the conventional open top gas grills. Grill on. __________________ “You're painfully alive in a drugged and dying culture.” ― Richard Yates, Revolutionary Road