the great gas vs charcoal debate

[Betonov]

Originally Posted by Spiced_Rum

although being able to control the temperate would be useful especially because my flame grill can sometimes be far too hot for comfort - baby black ribs (incinerated skin and sauce).

You only have fire on one side of the grill.
You grill on the non fired side and let the heat from the other side gently cook the meat from the inside and then just move it to the fired side for a few minutes for the crisp skin