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#1 |
Admiral
![]() Join Date: Jun 2010
Location: Canada
Posts: 2,272
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http://www.wired.com/opinion/2013/07...than-charcoal/
http://www.wired.com/opinion/2013/07...tter-than-gas/ Well, since we have quite a few bbq fans here, what do you guys prefer? I have a natural gas grill, I wonder how it compares to propane and charcoal. Also, I'm currently in France with an electric hot plate, man they suck |
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#2 |
Lucky Jack
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V1:
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#3 |
CINC Pacific Fleet
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bbq with real wood instead of gas and charcoal
Markus |
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#4 |
Airplane Nerd
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Big fan of the charcoal/wood mix in a smoker grill right here.
Smoke pork butts for like 8 hours with charcoal/wood and you'll love it. I guarantee it.
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#5 |
Navy Seal
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Charcoal or just wood.
But I do ''grill'' on our gas stove in a pan, when I just need something to eat |
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#6 |
Ace of the Deep
![]() Join Date: May 2013
Location: Enjoying a run ashore
Posts: 1,129
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I am a fan of a charcoal bbq because it works and I like the smell of the wood smoke. I do cheat and use the easy light bags.
I have never tried a gas bbq, always thought that they are for the more series chef, although being able to control the temperate would be useful especially because my flame grill can sometimes be far too hot for comfort - baby black ribs (incinerated skin and sauce).
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Spiced_Rum "The only rocks I want to see are in my glass, and covered with lashings of Spicey and Coke" ![]() |
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#7 |
Fleet Admiral
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I voted for bbq beef ribs.
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