Culinary Mystery Solved

Jimbuna · 10-18-12, 07:55 AM

I'd be more concerned with the fish that winks back at you from the plate

Mittelwaechter · 10-18-12, 06:08 PM

Semolina pudding (Griessbrei) with stewed cherries (Kirschkompott) - even served as a main dish - is still a popular meal. Especially kids love it.

For those who don't know how to cook, they sell it "ready to stirr".

http://www.mondamin.de/suesseProdukt...iKlassisch.asp

A simple snack?
Heat a cup of milk in your microwave oven, don't let it boil over.
Add two or three spoons (teaspoons!) of semolina in it, two spoons of sugar and one spoon of butter. Stirr well and reheat/nuke it again for a few seconds.
Fresh or conserved fruits go well with it - or even simply some cinnamon.

300 ml milk and 50 to 60 g of semolina and some stewed fruits will make a nice light dinner for one.

The "hairy dinner" is brawn (chopped pig's head) in aspic jelly (headcheese) - with potatoes iirc.

Missing Name · 10-18-12, 07:42 PM

Regular semolina? Or are you talking about the pre-made mix?

And these stewed cherries seem easy enough to make.

Mittelwaechter · 10-19-12, 10:49 AM

Simple regular wheat semolina (or wheatlet) - buyable at your next supermarket.
No "pre-made mix" like the above linked one.

We have two sorts available - soft semolina for sweet desserts or hard semolina for the spicy stuff (Italian noodles i.e. Spaghetti or Austrian semolina dumplings = Griessnockerln).

The cherries may be conserved/canned and served cold in contrast to the heated semolina pudding.

10-18-12, 07:55 AM	#1
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,818 Downloads: 63 Uploads: 13	I'd be more concerned with the fish that winks back at you from the plate __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

10-18-12, 06:08 PM	#2
Mittelwaechter The Old Man Join Date: Apr 2007 Posts: 1,304 Downloads: 35 Uploads: 0	Semolina pudding (Griessbrei) with stewed cherries (Kirschkompott) - even served as a main dish - is still a popular meal. Especially kids love it. For those who don't know how to cook, they sell it "ready to stirr". http://www.mondamin.de/suesseProdukt...iKlassisch.asp A simple snack? Heat a cup of milk in your microwave oven, don't let it boil over. Add two or three spoons (teaspoons!) of semolina in it, two spoons of sugar and one spoon of butter. Stirr well and reheat/nuke it again for a few seconds. Fresh or conserved fruits go well with it - or even simply some cinnamon. 300 ml milk and 50 to 60 g of semolina and some stewed fruits will make a nice light dinner for one. The "hairy dinner" is brawn (chopped pig's head) in aspic jelly (headcheese) - with potatoes iirc. __________________ 10 happy wolves rear 90 blinded, ensnared sheep. 90 happy sheep banish the wolves. Arrest the 1% - https://www.youtube.com/watch?v=dQ6hg1oNeGE

10-18-12, 07:42 PM	#3
Missing Name Seasoned Skipper Join Date: Oct 2010 Location: Westun New Yahk Posts: 748 Downloads: 131 Uploads: 0	Regular semolina? Or are you talking about the pre-made mix? And these stewed cherries seem easy enough to make. __________________ Largest target sunk with deck gun: Japanese auxiliary cruiser, 15000 tons Largest engaged: HMS Nelson. Results inconclusive. Read Brag's stuff

10-19-12, 10:49 AM	#4
Mittelwaechter The Old Man Join Date: Apr 2007 Posts: 1,304 Downloads: 35 Uploads: 0	Simple regular wheat semolina (or wheatlet) - buyable at your next supermarket. No "pre-made mix" like the above linked one. We have two sorts available - soft semolina for sweet desserts or hard semolina for the spicy stuff (Italian noodles i.e. Spaghetti or Austrian semolina dumplings = Griessnockerln). The cherries may be conserved/canned and served cold in contrast to the heated semolina pudding. __________________ 10 happy wolves rear 90 blinded, ensnared sheep. 90 happy sheep banish the wolves. Arrest the 1% - https://www.youtube.com/watch?v=dQ6hg1oNeGE