Inside Camp Bastion.

[Herr-Berbunch]

Originally Posted by Stealhead

I think that military cooks(not the contracted ones) are unsung heroes honestly it cant be easy to prepare even a half way decent meal for several thousand people four times a day. . .

It always amazed me that two RAF chefs on an Op or an Ex with a couple of gas rings and some ration packs, working in a dark green tent in 45C ambient temps, can produce some fine food. Bring them back to the UK, put them in a multi-million pound kitchen and they can't cook an egg!