Your favourite dish

[Betonov]

Lets keep it simple, BUREK



I think I'll get one tommorow after work

[Herr-Berbunch]

Originally Posted by Betonov

Lets keep it simple, BUREK

Ah, wikipedia makes it sound like a poor man's Cornish Pasty, with cheese!

[MH]

Originally Posted by Betonov

Lets keep it simple, BUREK



I think I'll get one tommorow after work

A friend of burekas.

[tater]

Originally Posted by Betonov

Lets keep it simple, BUREK



I think I'll get one tommorow after work

That looks pretty tasty. What is the meat filling?

[Reece]

Originally Posted by tater

That looks pretty tasty. What is the meat filling?

I don't think it's human so you may not be interested!

This thread is making me hungry!!

[Jimbuna]

[mapuc]

Originally Posted by Betonov

Lets keep it simple, BUREK



I think I'll get one tommorow after work

Do you have the recipe?

Markus

[1480]

Originally Posted by mapuc

Do you have the recipe?

Markus

Not sure of that particular recipe but if you take cold premade dough, like crescent rolls, make whatever filling, mince meat with chopped carrot, onion, diced potato. Cooking them all together till the veggies are soft and the meat browned. Use cumin and chilli powder and salt to taste. Cut the dough into circles on a baking pan. Pour some of the filling into the dough top with a slice of cheese, cheddar for this example and cover that with another circle of dough and pinch the sides together all around. Bake in a preheated oven between 350-400f for 15 minutes.

[Betonov]

Originally Posted by 1480

Not sure of that particular recipe but if you take cold premade dough, like crescent rolls, make whatever filling, mince meat with chopped carrot, onion, diced potato. Cooking them all together till the veggies are soft and the meat browned. Use cumin and chilli powder and salt to taste. Cut the dough into circles on a baking pan. Pour some of the filling into the dough top with a slice of cheese, cheddar for this example and cover that with another circle of dough and pinch the sides together all around. Bake in a preheated oven between 350-400f for 15 minutes.

About it. But I think the potatoes are usually left out and cheese is only added in cheese burek, not in meat burek.

And one more thing: an authentic burek is recognized if you are over 50 and you have a heart attack after you eat it (we in the balkans like danger)

[Herr-Berbunch]

I like my steaks rare, but roast beef should be pink in the middle. The blood doesn't bother me, but I once had a colleague who had his steaks 'blue'. I love passing the butcher's and smelling raw meat, but I couldn't eat the cold bloody thing!!!

[BossMark]

Also love eggs and chips, with eggs nice and runny

[tater]

Originally Posted by BossMark

Also love eggs and chips, with eggs nice and runny

I remember in Nepal we were always craving meat (Dal bhat gets old), and I'd order chips and eggs when I could get them. Comfort food to be sure.

[tater]

Originally Posted by Herr-Berbunch

I like my steaks rare, but roast beef should be pink in the middle. The blood doesn't bother me, but I once had a colleague who had his steaks 'blue'. I love passing the butcher's and smelling raw meat, but I couldn't eat the cold bloody thing!!!

Yeah, I agree. But I cook a roast to medium and it is still red clean through. The meat has the cooked texture, but red (vs rare where the texture is different—closer to raw (but not quite)). If that makes any sense.

[mapuc]

Originally Posted by Betonov

Lets keep it simple, BUREK



I think I'll get one tommorow after work

Could a Tuzla be a good thing to your meal?

Markus

[1480]

Once every six months:

Thin crust sausage and bacon pizza well-done. The bacon is crispy, just need paper towels to sop up the pool of grease on top.