Slow cooker ribs

1480 · 11-05-11, 04:57 PM

Since it's a bit cold to be on the grill and I do not have a smoker-next spring, I figured I share a recipe, nerf proofed!

1 bottle of your favorite bbq sauce

2 racks of baby back ribs or st louis style

olive oil

2 potatoes- large chunks

3 onions- sliced

colgin liquid smoke

slow cooker- the larger the better, reduce portion size if small'

your favorite rub or 1tsp salt, 1/2 tsp of ground whatever pepper, 1/4 cup brown sugar, 1/2 tsp of ground mustard.

Rip the back fat off the ribs. Start the broiler portion of your oven. Cut rib racks in 3 bone portions and place on a baking sheet, brush on the olive oil starting with the top side of the ribs, be generous with the rub. Once you coated them all, flip them and repeat. Pour three Tbs of liquid smoke on the pan itself. IMPORTANT: Make sure your oven rack is not at the closest position to the broiler. Broil for 15 mins and flip to do the otherside at 6-8 minutes.

While this is happening cut the potatoes and onions and place the potatoes on the bottom of your slow cooker. Pour 1/2 cup of water into it. Add three Tbs of liquid smoke.

Layer the ribs upon the potatoes, if you need to do another layer put some of the sliced onions in between them. Layer the topmost ribs with the rest of the onions. Set it to low for 7-8 hours. Take the ribs out place them on a plate. Your onions and potatoes are edible, there will be a smokey flavour to them. If you want to use them as a side, add sea salt or kosher or whatever type of salt you have on hand to taste.

Coat the ribs in the sauce of choice, do not go nuts, a cup should suffice, keep the rest for dipping. Back in the slow cooker on top of the onions and potatoes, low for 1 hour more and enjoy.

Jimbuna · 11-05-11, 05:05 PM

Nice recipe...may try it

1480 · 11-05-11, 05:07 PM

Quote:

Originally Posted by jimbuna

Nice recipe...may try it

Sorry that I was too lazy to do the conversions, at least there are no temperature settings to fiddle with.

Betonov · 11-05-11, 05:11 PM

It's 11 PM here and there's a food thread on

C'mon, some of us are trying to loose weight

Liquid smoke, that's the first time I heard of this, I should order some since most probibly I can't procure it here

Or I can just put some wood chips into the oven

Oh, here's my reply with a recipee: http://www.subsim.com/radioroom/showthread.php?t=184064

Jimbuna · 11-05-11, 05:14 PM

Quote:

Originally Posted by 1480

Sorry that I was too lazy to do the conversions, at least there are no temperature settings to fiddle with.

She'll be right on the night

1480 · 11-05-11, 06:10 PM

Quote:

Originally Posted by Betonov

It's 11 PM here and there's a food thread on

C'mon, some of us are trying to loose weight

Liquid smoke, that's the first time I heard of this, I should order some since most probibly I can't procure it here

Or I can just put some wood chips into the oven

Oh, here's my reply with a recipee: http://www.subsim.com/radioroom/showthread.php?t=184064

Yeah, you may have to find someone who will ship it out to you. I have an electric stove and I find it difficult to put soaked wood in it.

If you do this recipe to the letter, they are fall of the bone tender.

nikimcbee · 11-06-11, 12:04 AM

I approve of this thread.

nikimcbee · 11-06-11, 12:08 AM

Hey Misha,
If you ever make it out to the West Coast, I'll take you out to "Buster's BBQ" Texas style bbq. Beef ribs to die for!

http://www.bustersbarbecue.com/

Jimbuna · 11-06-11, 06:38 AM

Quote:

Originally Posted by nikimcbee

Hey Misha,
If you ever make it out to the West Coast, I'll take you out to "Buster's BBQ" Texas style bbq. Beef ribs to die for!

http://www.bustersbarbecue.com/

OH YEAH!!

nikimcbee · 11-06-11, 09:31 AM

@ Jim
I've never had a bad rib there, there are awesome, plus their beef brisket rocks too. Plus they make their own BBQ sauce.

Jimbuna · 11-06-11, 09:46 AM

Now I know why your 'piling on the beef'

Betonov · 11-06-11, 10:09 AM

How about some good BBQ sauce and marinade recipees to spice up the thread ??

Jimbuna · 11-06-11, 10:28 AM

Quote:

Originally Posted by Betonov

How about some good BBQ sauce and marinade recipees to spice up the thread ??

http://bbq.about.com/od/barbecuesauc...becuesauce.htm

nikimcbee · 11-06-11, 10:29 AM

Quote:

Originally Posted by jimbuna

Now I know why your 'piling on the beef'

I think you've mistaken me for Tarjak.

Jimbuna · 11-06-11, 10:34 AM

Quote:

Originally Posted by nikimcbee

I think you've mistaken me for Tarjak.

Nope....he's more into kangaroos and koalas

11-05-11, 04:57 PM	#1
1480 Lead Slinger Join Date: May 2007 Location: Chitcago, Illinoise Posts: 1,442 Downloads: 74 Uploads: 0	Slow cooker ribs Since it's a bit cold to be on the grill and I do not have a smoker-next spring, I figured I share a recipe, nerf proofed! 1 bottle of your favorite bbq sauce 2 racks of baby back ribs or st louis style olive oil 2 potatoes- large chunks 3 onions- sliced colgin liquid smoke slow cooker- the larger the better, reduce portion size if small' your favorite rub or 1tsp salt, 1/2 tsp of ground whatever pepper, 1/4 cup brown sugar, 1/2 tsp of ground mustard. Rip the back fat off the ribs. Start the broiler portion of your oven. Cut rib racks in 3 bone portions and place on a baking sheet, brush on the olive oil starting with the top side of the ribs, be generous with the rub. Once you coated them all, flip them and repeat. Pour three Tbs of liquid smoke on the pan itself. IMPORTANT: Make sure your oven rack is not at the closest position to the broiler. Broil for 15 mins and flip to do the otherside at 6-8 minutes. While this is happening cut the potatoes and onions and place the potatoes on the bottom of your slow cooker. Pour 1/2 cup of water into it. Add three Tbs of liquid smoke. Layer the ribs upon the potatoes, if you need to do another layer put some of the sliced onions in between them. Layer the topmost ribs with the rest of the onions. Set it to low for 7-8 hours. Take the ribs out place them on a plate. Your onions and potatoes are edible, there will be a smokey flavour to them. If you want to use them as a side, add sea salt or kosher or whatever type of salt you have on hand to taste. Coat the ribs in the sauce of choice, do not go nuts, a cup should suffice, keep the rest for dipping. Back in the slow cooker on top of the onions and potatoes, low for 1 hour more and enjoy. __________________

11-05-11, 05:05 PM	#2
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,615 Downloads: 63 Uploads: 13	Nice recipe...may try it __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

11-06-11, 12:04 AM	#7
nikimcbee Fleet Admiral Join Date: Jul 2003 Location: Patroling the Slot. Posts: 17,952 Downloads: 90 Uploads: 0	I approve of this thread. __________________

11-06-11, 12:08 AM	#8
nikimcbee Fleet Admiral Join Date: Jul 2003 Location: Patroling the Slot. Posts: 17,952 Downloads: 90 Uploads: 0	Hey Misha, If you ever make it out to the West Coast, I'll take you out to "Buster's BBQ" Texas style bbq. Beef ribs to die for! http://www.bustersbarbecue.com/ __________________

11-06-11, 09:31 AM	#10
nikimcbee Fleet Admiral Join Date: Jul 2003 Location: Patroling the Slot. Posts: 17,952 Downloads: 90 Uploads: 0	@ Jim I've never had a bad rib there, there are awesome, plus their beef brisket rocks too. Plus they make their own BBQ sauce. __________________

11-05-11, 05:11 PM	#4
Betonov Navy Seal Join Date: May 2009 Location: Slovenia Posts: 8,647 Downloads: 26 Uploads: 0	It's 11 PM here and there's a food thread on C'mon, some of us are trying to loose weight Liquid smoke, that's the first time I heard of this, I should order some since most probibly I can't procure it here Or I can just put some wood chips into the oven Oh, here's my reply with a recipee: http://www.subsim.com/radioroom/showthread.php?t=184064

11-06-11, 09:46 AM	#11
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,615 Downloads: 63 Uploads: 13	Now I know why your 'piling on the beef' __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

11-06-11, 10:09 AM	#12
Betonov Navy Seal Join Date: May 2009 Location: Slovenia Posts: 8,647 Downloads: 26 Uploads: 0	How about some good BBQ sauce and marinade recipees to spice up the thread ??