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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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#5 |
Navy Seal
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A pizza thread, how did I miss this one. I actually worked at a pizza place as the cook for a month
![]() The dough was the main cooks secret recipee so I made them out of pre-prepared balls of dough and the sauce was only mixed pelate-tomato can with some origano. This pizzeria was unique because when stretching the dough, we used flour and bread crums and it gave a nice crispy edge to it |
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