Yum yum! The PIZZA thread!

[Jimbuna]

Originally Posted by Skybird

What's wrong in leaving them out then? As I said, to me garlic not only is no must on pizza, but I also do not like it for most coverings. I like garlic - but not on pizza.

Very delicous: the simple pizza margerita. Tomatoes, fresh basil, fresh cheese, and thats it. If covering done well, and dough crispy and thin, to me it is a delicatesse.

Sometimes the simple things are the best. The golden rule for pizza covering is: less is more.

Margarita is all my son and daughter will eat....pizza wise.

If I partake it's a ham, mushroom and chicken, with a hot spicy topping.