Beer Gardens Everywhere

[Jimbuna]

Originally Posted by Betonov

If they're of the hot variety they would end up in a curry pot

[Betonov]

Originally Posted by jimbuna

If they're of the hot variety they would end up in a curry pot

No, we always roast peppers of the mild kind.

The hot ones are usualy dried and minced

[Jimbuna]

Originally Posted by Betonov

No, we always roast peppers of the mild kind.

The hot ones are usualy dried and minced

Ah, right, then yes the peppers of the mild variety would go with a salad side dish perhaps but those of the hotter variety I would blend with a mix of spices and fry in ghee before adding to the onion stock.

[Betonov]

Originally Posted by jimbuna

Ah, right, then yes the peppers of the mild variety would go with a salad side dish perhaps but those of the hotter variety I would blend with a mix of spices and fry in ghee before adding to the onion stock.

The salad dish of grilled peppers is served with a mix of garlic, olive oil and parsley, beter known as the Trieste Sauce.

I believe you are talking about curry, I'll google up a recipee, always heard about it, never ate it

[Gerald]

Bet, life consists not only of Curry,at least not for the whole world,

[Betonov]

Originally Posted by Vendor

Bet, life consists not only of Curry,at least not for the whole world,

That's true only for countries that had India as a colony.

Sweden proabibly had Slovenia as a colony once, considering their love of cherry schnaps

[Gerald]

Originally Posted by Betonov

That's true only for countries that had India as a colony.

Sweden proabibly had Slovenia as a colony once, considering their love of cherry schnaps

I guess everyone in this country do not like Cherry Brandy, just as with Curry some people think more about it, then others do,

[Jimbuna]

Originally Posted by Betonov

The salad dish of grilled peppers is served with a mix of garlic, olive oil and parsley, beter known as the Trieste Sauce.

I believe you are talking about curry, I'll google up a recipee, always heard about it, never ate it

There are literally hundreds of curries from different areas of countries such as India, Pakistan, Bangladesh, Sri Lanke etc. some are mild whilst some are medium, hot and very hot.

The link below (which I've just found) looks okay and has a wide and vaied choice:

http://www.curryfrenzy.com/curry/html/curry-recipes.asp

FYI the chicken tikka massalla dish is the most popular curry in the UK.

[Betonov]

Originally Posted by jimbuna

There are literally hundreds of curries from different areas of countries such as India, Pakistan, Bangladesh, Sri Lanke etc. some are mild whilst some are medium, hot and very hot.

The link below (which I've just found) looks okay and has a wide and vaied choice:

http://www.curryfrenzy.com/curry/html/curry-recipes.asp

FYI the chicken tikka massalla dish is the most popular curry in the UK.

Thanks, I'll try one in the near future

[Jimbuna]

Originally Posted by krashkart

My stepdad likes to slice them up and serve them with cheese and crackers. I like them on sandwiches.


@Jim, I have a great recipe for red curry masala Ramen noodles if you're interested.

Send it over

Originally Posted by Betonov

Thanks, I'll try one in the near future

Good luck and enjoy.