I became a big boy!

Penguin · 05-21-11, 09:38 PM

1000 Dänke to y'all!

Or is it danks? I think us Krauts are so grumpy that we don't even have a plural form of danke!

From thousand posts on - it all goes down - now I officially have too much time to write senseless brabbel! Post wisely you smart men in the 3 or less digits!

The food pictures look yummy and fit to my day somehow, as I spent four hours with the Frau in a bad climated Ikea - most of the time hungry

At least we have aspargus season at the moment and they had fresh one from here in the cafeteria! Sorry again to the kitchen staff who had to clean liters of mucus...

But I could definitely go for a Shakshuka - together with some ajvar - this dish looks like some paprika would fit in great! And I concur to the demand for a recipe! I haven't seen or eaten much food with egg in the Mad-i-Terranian cuisine yet. At the moment I am cooking much stuff from there, as the temperatures and rainfall in the Rhineland in the past weeks are simular to that area. And the food is one of the reasons while the people around the Med Sea all become 170 - if they do not live not under a crazy dictatorship that forbids to eat healthy

But this is This is my eternal winter project, :

The quest to make the perfect vegetarian Sauerbraten. It takes lots of ingrediants and the Braten must be marinated for several days, at least for 5 if you use horse meat. So most of the time I am not patient enough to prepare it, somehow my Duke Nukem of food.

TarJak · 05-21-11, 10:54 PM

Wall of spam

Sailor Steve · 05-21-11, 11:30 PM

Quote:

Originally Posted by Penguin

1000 Dänke to y'all!

Or is it danks? I think us Krauts are so grumpy that we don't even have a plural form of danke!

Danken? I do know how to thank someone for posting in a thread, though: Danke Spam!

Takeda Shingen · 05-22-11, 12:20 AM

Spam for all!

frau kaleun · 05-22-11, 12:24 AM

Spam for some, itchy miniature lederhosen for others.

Schroeder · 05-22-11, 05:37 AM

Quote:

Originally Posted by Penguin

The quest to make the perfect vegetarian Sauerbraten. It takes lots of ingrediants and the Braten must be marinated for several days, at least for 5 if you use horse meat.

Vegetarian Sauebraten with horse meat?

I'm confused....

Reece · 05-22-11, 05:43 AM

Congrats and happy spamming!!

Quote:

Originally Posted by kranz

I've always thought it's the other way round. The more you posts the dumber you become (especially when you take a closer look at some ppl here and there... j/k

)

Poor Jim!!

Feuer Frei! · 05-22-11, 05:56 AM

Quote:

Originally Posted by kranz

I've always thought it's the other way round. The more you posts the dumber you become (especially when you take a closer look at some ppl here and there... j/k

)

Quote:

Originally Posted by Penguin

It takes lots of ingrediants and the Braten must be marinated for several days, at least for 5 if you use horse meat.

Quote:

Originally Posted by Schroeder

Vegetarian Sauebraten with horse meat?

I'm confused....

Don't be Schroeder, as you can see from the 2 quotes above (or below depending on how you have threads set up) Schroeder's, it's normal.
And he's only just over 1000!
Oh dear

Penguin · 05-22-11, 10:44 AM

aarrgh

you guys are merciless and dismantle every word a poor sod writes at 4 in the morning...
If you cook the meal in the traditional way, you need horse. As it is a litttle more chewy than beef, you need to marinade it a little longer...
I use wheat protein as a Fury substitue...

What the posters under 1000 don't know: When you reach that number, Neal sends you a nice vending machine which tests your stupidity .
I spend 2000 Euros on it. Would a stupid person do an analysis? See, who's stupid now?

:

(test your stupidity - insert 100 €)

MH · 05-22-11, 10:48 AM

I wonder what horse tastes like

Penguin · 05-22-11, 12:24 PM

Quote:

Originally Posted by MH

I wonder what horse tastes like

It's ages ago that I had it. It is more bitter than beef, a little like game meat, and very lean. You definitely have to chew much harder, no meat for people with no teeth

.
This is the reason why in Sauerbraten the meat is in a marinade which contains vinegar - after that it is soft like Justin Bieber!
It traditionally was a poor man's dish, as horsemeat was quite cheap in the times when there were many work horses around.

And now give us some Shakshuka recipe

Cheers from the Penguin who is afraid of horses

nikimcbee · 05-22-11, 12:27 PM

Quote:

Originally Posted by Penguin

It's ages ago that I had it. It is more bitter than beef, a little like game meat, and very lean. You definitely have to chew much harder, no meat for people with no teeth

.
This is the reason why in Sauerbraten the meat is in a marinade which contains vinegar - after that it is soft like Justin Bieber!
It traditionally was a poor man's dish, as horsemeat was quite cheap in the times when there were many work horses around.

And now give us some Shakshuka recipe

Cheers from the Penguin who is afraid of horses

MH · 05-22-11, 02:34 PM

Quote:

Originally Posted by Penguin

It's ages ago that I had it. It is more bitter than beef, a little like game meat, and very lean. You definitely have to chew much harder, no meat for people with no teeth

.
This is the reason why in Sauerbraten the meat is in a marinade which contains vinegar - after that it is soft like Justin Bieber!
It traditionally was a poor man's dish, as horsemeat was quite cheap in the times when there were many work horses around.

And now give us some Shakshuka recipe

Cheers from the Penguin who is afraid of horses

Here is most proper video recipe i found.
Original shakshuka looks a bit messier but his receipt looks good and clear.
Shakshuka is sort of art to make.
Everyone does it bit differently.
http://www.guardian.co.uk/lifeandsty...akshuka-recipe
Here is the messy one lol

Sailor Steve · 05-24-11, 01:04 PM

Quote:

Originally Posted by Penguin

What the posters under 1000 don't know: When you reach that number, Neal sends you a nice vending machine which tests your stupidity .

I never got mine.

So I had to try yours.

Quote:

I spend 2000 Euros on it. Would a stupid person do an analysis? See, who's stupid now?

:

I don't know - I can't figure out how to get my money into the computer. The cupholder has a hole in the bottom that the coins fall through, and when I put one into the camera cable slots it just makes funny noises and sparks fly out.

Should I post this in the PC Hardware/Software forum, or go straight to General Games?

razark · 05-24-11, 01:08 PM

Quote:

Originally Posted by Sailor Steve

Should I post this in the PC Hardware/Software forum, or go straight to General Games?

Maybe there's something wrong with your cash. Perhaps you should just post your credit card information here?

05-21-11, 09:38 PM	#1
Penguin Ocean Warrior Join Date: Mar 2010 Location: Rheinische Republik Posts: 3,322 Downloads: 92 Uploads: 0	1000 Dänke to y'all! Or is it danks? I think us Krauts are so grumpy that we don't even have a plural form of danke! From thousand posts on - it all goes down - now I officially have too much time to write senseless brabbel! Post wisely you smart men in the 3 or less digits! The food pictures look yummy and fit to my day somehow, as I spent four hours with the Frau in a bad climated Ikea - most of the time hungry At least we have aspargus season at the moment and they had fresh one from here in the cafeteria! Sorry again to the kitchen staff who had to clean liters of mucus... But I could definitely go for a Shakshuka - together with some ajvar - this dish looks like some paprika would fit in great! And I concur to the demand for a recipe! I haven't seen or eaten much food with egg in the Mad-i-Terranian cuisine yet. At the moment I am cooking much stuff from there, as the temperatures and rainfall in the Rhineland in the past weeks are simular to that area. And the food is one of the reasons while the people around the Med Sea all become 170 - if they do not live not under a crazy dictatorship that forbids to eat healthy But this is This is my eternal winter project, : The quest to make the perfect vegetarian Sauerbraten. It takes lots of ingrediants and the Braten must be marinated for several days, at least for 5 if you use horse meat. So most of the time I am not patient enough to prepare it, somehow my Duke Nukem of food.

05-21-11, 10:54 PM	#2
TarJak Fleet Admiral Join Date: Jul 2006 Location: Sydney, Australia Posts: 17,052 Downloads: 150 Uploads: 8	Wall of spam

05-22-11, 12:20 AM	#4
Takeda Shingen Navy Seal Join Date: Mar 2000 Posts: 8,643 Downloads: 19 Uploads: 0	Spam for all!

05-22-11, 12:24 AM	#5
frau kaleun Rear Admiral Join Date: Nov 2009 Location: Skyri--oh who are we kidding, I'm probably at Lowe's. Again. Posts: 12,706 Downloads: 168 Uploads: 0	Spam for some, itchy miniature lederhosen for others.

05-22-11, 10:44 AM	#9
Penguin Ocean Warrior Join Date: Mar 2010 Location: Rheinische Republik Posts: 3,322 Downloads: 92 Uploads: 0	aarrgh you guys are merciless and dismantle every word a poor sod writes at 4 in the morning... If you cook the meal in the traditional way, you need horse. As it is a litttle more chewy than beef, you need to marinade it a little longer... I use wheat protein as a Fury substitue... What the posters under 1000 don't know: When you reach that number, Neal sends you a nice vending machine which tests your stupidity . I spend 2000 Euros on it. Would a stupid person do an analysis? See, who's stupid now? : (test your stupidity - insert 100 €)

05-22-11, 10:48 AM	#10
MH Ocean Warrior Join Date: Jul 2008 Posts: 3,184 Downloads: 248 Uploads: 0	I wonder what horse tastes like