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Old 01-14-11, 03:25 PM   #16
tater
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Originally Posted by vienna View Post
tater said:

"Having friends for dinner tonight."

I hear they go well with fava beans and a light chianti...
Damn, and I bought Spanish wine!
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Old 01-14-11, 03:29 PM   #17
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Villeroy & Boch' Amnut range. Definately the best dishes on the market.

I prefer pewter dishes m'self. Especially when serving up tomato slices.



This PSA brought to you by the Generic Lead Pewter Dish Company.

Lead - it's what's under dinner!
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Old 01-14-11, 03:33 PM   #18
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Originally Posted by krashkart View Post
I prefer pewter dishes m'self. Especially when serving up tomato slices.



This PSA brought to you by the Generic Lead Pewter Dish Company.

Lead - it's what's under dinner!
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Old 01-14-11, 03:35 PM   #19
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Those are nice lookign plates. We need to replace our Dansk stuff as many have broken, and I now only have service for 10 or so (10 is a nominal family meal (with the family in town). Really need service for 16+, probably (10 at dining table, 6 at kids table). Hmmm.
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Old 01-14-11, 03:45 PM   #20
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Originally Posted by tater View Post
Those are nice lookign plates. We need to replace our Dansk stuff as many have broken, and I now only have service for 10 or so (10 is a nominal family meal (with the family in town). Really need service for 16+, probably (10 at dining table, 6 at kids table). Hmmm.
If you can't do V&B, go for Wedgewood or Royal Doulton. Though if the latter, make sure you are in the right department, because RD make bowls of a very different kind as well as dinnerware.
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Old 01-14-11, 03:57 PM   #21
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They have that pattern at Amazon, lol. I could have it shipped 2d day for free, lol. Cool. Will show to wife. We want something that has been made for years and will continue so we can just replace plates as needed.
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Old 01-14-11, 04:45 PM   #22
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They have that pattern at Amazon, lol. I could have it shipped 2d day for free, lol. Cool. Will show to wife. We want something that has been made for years and will continue so we can just replace plates as needed.
Simply go to your local Greek restaurant and tell them you have a cunning plan that will save them hours and hours of sweeping up
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Old 01-14-11, 05:40 PM   #23
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I've been wanting to try a Turkish dish one of these days...anybody knows which is very good?
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Old 01-14-11, 06:02 PM   #24
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Pizza with salami, kebab, tuna & minced meat/chicken. Best hangover food there is.
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Old 01-14-11, 06:16 PM   #25
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Hmmm, probably Frankfurters chopped up on pasta in chicken and mushroom sauce.

Dammit...now I'm hungry...
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Old 01-14-11, 06:46 PM   #26
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My stepdad makes an awesome beef stew with red peppers and black olives in it. He serves it up with 'toothy' bread, which is great for sopping up the broth. Yum!
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Old 01-15-11, 06:24 PM   #27
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I made dinner for myself today and am now finishing it up right here next to the PC (don't laugh, I live alone), which includes a lot of my favourites



Includes: salmon fillet baked with spices, mayo and cheese; boiled potato smeared in butter; fresh tomatoes and raddish; ceasar salad; and small sandwiches with pumpernickel bread, turkey breast, and a little bit of butter. Also going along with it are a bottle of fine local wine and a 1/72 T-34 tank.

mmmm
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Old 01-15-11, 06:39 PM   #28
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Quote:
Originally Posted by CCIP View Post
I made dinner for myself today and am now finishing it up right here next to the PC (don't laugh, I live alone), which includes a lot of my favourites



Includes: salmon fillet baked with spices, mayo and cheese; boiled potato smeared in butter; fresh tomatoes and raddish; ceasar salad; and small sandwiches with pumpernickel bread, turkey breast, and a little bit of butter. Also going along with it are a bottle of fine local wine and a 1/72 T-34 tank.

mmmm
Cute Tank :P
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Old 01-15-11, 08:29 PM   #29
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My all time favorite is a lamb roast with all the trimmings, roast spuds, onions, medium cooked vegies and a thick gravy made in the frypan the roast was cooked in (nice and dark)!! Mmmm, I can taste it now!!
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Old 01-16-11, 01:11 AM   #30
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Originally Posted by Reece View Post
My all time favorite is a lamb roast with all the trimmings, roast spuds, onions, medium cooked vegies and a thick gravy made in the frypan the roast was cooked in (nice and dark)!! Mmmm, I can taste it now!!
+1 or Roast Beef, or Roast Pork with crackling. Lamb has to have mint sauce, Beef needs mustard and pork apple sauce.
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