Nom nom post your favorite dishes here

Castout · 01-14-11, 12:33 AM

Here goes or nothing, I volunteered the first post, the rest is up to you. Pictures or video with dish name.

Baby back ribs

kiwi_2005 · 01-14-11, 12:36 AM

Not too fussy - pork & veges with apple sauce.

Feuer Frei! · 01-14-11, 01:19 AM

Sauerbraten mit Spatzle:

http://video.google.com/videoplay?do...8519518807515#

in german only.

Matador.es · 01-14-11, 02:33 AM

Smoked meat on weaber BBQ , will have one coming sunday

Rockstar · 01-14-11, 11:45 AM

I like a good breakfast which I make myself. I fry up in olive oil, three thinly sliced medium sized potatoes and one large onion until dark brown. Season to taste with Italian seasoning and other spices. When done I toss'em in a bowl sprinkle some grated cheese on top. While the cheese melts I fry up two eggs over easy and pile them on top the potatoes and onions. Grab a fork and some coffee and chow down.

Herr-Berbunch · 01-14-11, 11:54 AM

Tomatoes and mushrooms covered in mozzeralla and anchovies, for a carnivore like me that is a suprise but it is really, really delicious

Or a nice big steak, rare, and chunky chips (fries to some of you) with a mustard (English) mayo.

Sailor Steve · 01-14-11, 12:02 PM

Steak.

Cheeseburgers.

Pizza (ham, sausage, mushrooms, olives)

Chili.

Spaghetti.

Potatoes - baked, fried, mashed, and ocassionally raw.

Rockstar · 01-14-11, 12:58 PM

Food got me thinking about my Aunt Elena 'lena' Feldt. Wow, could she cook. She always seemed to have a pot of this great stew on no matter when I came over.

I knew as 'Mojakka' stew.

It's been about 40 years since I've had it. But it has always been a good memory.

tater · 01-14-11, 01:07 PM

Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert.

It's a fave of mine.

Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew.

papa_smurf · 01-14-11, 02:00 PM

I make a mean Sweet & sour chicken, although can't beat a bacon butty on a barmcake thats the size of a small plate

Jimbuna · 01-14-11, 02:13 PM

Beef Madras

Arclight · 01-14-11, 02:36 PM

I really appreciate the standard fare of potatoes, meat and some more vegetables. All the kinds of stew here are great as well. But the thing that really makes me giddy, is the stuff delivered to your door.

(lamb) Shoarma

Variation of it: kapsalon. Basically the whole plate (french fries, salad, shoarma) stuffed in a box-thingy and topped with cheese.

(aye, it is kinda nasty when you think about it. But you can hear your artories clogging up with every bite! Good times)

And lasagna, always keen on lasagna, delivered or otherwise. Ooh, and pizza... with shoarma.

Oh god... No! What have you done.

Now I'm hungry.

vienna · 01-14-11, 03:13 PM

tater said:

"Having friends for dinner tonight."

I hear they go well with fava beans and a light chianti...

Task Force · 01-14-11, 03:21 PM

Steak & Patatos, a TF favorite.

TarJak · 01-14-11, 03:23 PM

Villeroy & Boch' Amnut range. Definately the best dishes on the market.

01-14-11, 12:33 AM	#1
Castout Silent Hunter Join Date: Nov 2006 Location: Jakarta Posts: 4,794 Downloads: 89 Uploads: 6	Nom nom post your favorite dishes here Here goes or nothing, I volunteered the first post, the rest is up to you. Pictures or video with dish name. Baby back ribs __________________ My blog: http://exposingsingapore.wordpress.com/ Last edited by Castout; 01-14-11 at 03:37 AM.

01-14-11, 12:36 AM	#2
kiwi_2005 Eternal Patrol Join Date: May 2004 Location: Aeoteroa Posts: 7,382 Downloads: 223 Uploads: 1	Not too fussy - pork & veges with apple sauce. __________________ RIP kiwi_2005 Those who can't laugh at themselves leave the job to others.

01-14-11, 01:19 AM	#3
Feuer Frei! Navy Seal Join Date: Sep 2009 Location: Valhalla Posts: 5,295 Downloads: 141 Uploads: 17	Sauerbraten mit Spatzle: http://video.google.com/videoplay?do...8519518807515# in german only. __________________ "History is the lies that the victors agree on"- Napoleon LINK TO MY SH 3 MODS

01-14-11, 11:54 AM	#6
Herr-Berbunch Kaiser Bill's batman Join Date: May 2010 Location: AN72 Posts: 13,203 Downloads: 76 Uploads: 0	Tomatoes and mushrooms covered in mozzeralla and anchovies, for a carnivore like me that is a suprise but it is really, really delicious Or a nice big steak, rare, and chunky chips (fries to some of you) with a mustard (English) mayo. __________________

01-14-11, 12:02 PM	#7
Sailor Steve Eternal Patrol Join Date: Nov 2002 Location: High in the mountains of Utah Posts: 50,369 Downloads: 745 Uploads: 249	Steak. Cheeseburgers. Pizza (ham, sausage, mushrooms, olives) Chili. Spaghetti. Potatoes - baked, fried, mashed, and ocassionally raw. __________________ “Never do anything you can't take back.” —Rocky Russo

01-14-11, 02:33 AM	#4
Matador.es Chief Join Date: Feb 2010 Posts: 327 Downloads: 30 Uploads: 0	Smoked meat on weaber BBQ , will have one coming sunday

01-14-11, 11:45 AM	#5
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	I like a good breakfast which I make myself. I fry up in olive oil, three thinly sliced medium sized potatoes and one large onion until dark brown. Season to taste with Italian seasoning and other spices. When done I toss'em in a bowl sprinkle some grated cheese on top. While the cheese melts I fry up two eggs over easy and pile them on top the potatoes and onions. Grab a fork and some coffee and chow down.

01-14-11, 12:58 PM	#8
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	Food got me thinking about my Aunt Elena 'lena' Feldt. Wow, could she cook. She always seemed to have a pot of this great stew on no matter when I came over. I knew as 'Mojakka' stew. It's been about 40 years since I've had it. But it has always been a good memory.

01-14-11, 01:07 PM	#9
tater Navy Seal Join Date: Mar 2007 Location: New Mexico, USA Posts: 9,023 Downloads: 8 Uploads: 2	Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert. It's a fave of mine. Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew. Last edited by tater; 01-14-11 at 02:35 PM.

01-14-11, 02:00 PM	#10
papa_smurf Ocean Warrior Join Date: Jul 2007 Location: High Peak, Derbyshire Posts: 2,851 Downloads: 33 Uploads: 0	I make a mean Sweet & sour chicken, although can't beat a bacon butty on a barmcake thats the size of a small plate __________________

01-14-11, 02:13 PM	#11
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 190,481 Downloads: 63 Uploads: 13	Beef Madras __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

01-14-11, 02:36 PM	#12
Arclight Navy Seal Join Date: Jun 2008 Location: Land of windmills, tulips, wooden shoes and cheese. Lots of cheese. Posts: 8,467 Downloads: 53 Uploads: 10	I really appreciate the standard fare of potatoes, meat and some more vegetables. All the kinds of stew here are great as well. But the thing that really makes me giddy, is the stuff delivered to your door. (lamb) Shoarma Variation of it: kapsalon. Basically the whole plate (french fries, salad, shoarma) stuffed in a box-thingy and topped with cheese. (aye, it is kinda nasty when you think about it. But you can hear your artories clogging up with every bite! Good times) And lasagna, always keen on lasagna, delivered or otherwise. Ooh, and pizza... with shoarma. Oh god... No! What have you done. Now I'm hungry. __________________ Contritium praecedit superbia.

01-14-11, 03:13 PM	#13
vienna Navy Seal Join Date: Jun 2005 Location: Anywhere but the here & now... Posts: 7,711 Downloads: 85 Uploads: 0	tater said: "Having friends for dinner tonight." I hear they go well with fava beans and a light chianti...

01-14-11, 03:21 PM	#14
Task Force Rear Admiral Join Date: Jul 2008 Location: SPACE!!!! Posts: 10,142 Downloads: 85 Uploads: 0	Steak & Patatos, a TF favorite. __________________ Task Force industries "Taking control of the world, one mind at a time"

01-14-11, 03:23 PM	#15
TarJak Fleet Admiral Join Date: Jul 2006 Location: Sydney, Australia Posts: 17,052 Downloads: 150 Uploads: 8	Villeroy & Boch' Amnut range. Definately the best dishes on the market.