SUBSIM Radio Room Forums



SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997

Go Back   SUBSIM Radio Room Forums > Silent Hunter 3 - 4 - 5 > SH5 Mods Workshop
Forget password? Reset here

Reply
 
Thread Tools Display Modes
Old 08-09-10, 10:44 AM   #1
SteelViking
The Old Man
 
Join Date: Mar 2010
Location: U.S.A.-East Coast
Posts: 1,587
Downloads: 86
Uploads: 4
Default

Quote:
Originally Posted by Sudo View Post
Just a thought, and please be aware that I know nothing of how models and such work in SH5. Could you resize and retexture the model for the soup and link it to the coffee cup, then add a little steam? Would be nice to have a steaming cup of caffeine.
Quote:
Originally Posted by Krauter View Post
I remember seeing a few mods for AOTD and that the coffee cup on the bridge of the conning tower with its contents sloshing about to the roll and pitch of the boat was just hypnotizing and helped pass the long hours at night lol

Maybe you could steal.. erm.. borrow that texture and tweak it up a bit and put it in SH5?
Both very good ideas! I could possibly do either. I am pretty sure that after privateer releases the full version of his exporter(the current already works pretty well) and after Skwas releases the update for S3D, I imagine it will be relatively easy to add objects as long as we can use some existing 3D mesh. So, if there was a mod that had a 3D mesh for the coffee, I will most likely be able to simply add it right to that cup.
__________________

He sank 198,650 tons....who you ask?....Erich Topp, that's who!
SteelViking is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:01 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright © 1995- 2025 Subsim®
"Subsim" is a registered trademark, all rights reserved.