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Silent Hunter
![]() Join Date: May 2008
Location: Storming the beaches!
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Demand for lobster is probably just as high as it usually is, although I can't understand the demand for it, personally. It's too bad that so many people aren't as practical-minded as you. I imagine that people usually pay premium prices for lobster for the same reason that they pay premium prices for fish eggs or squid-flesh; there is a perceived value in its' rarity, if not its' palatability.
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![]() I stole this sig from Task Force ![]() Last edited by UnderseaLcpl; 07-19-09 at 01:02 PM. |
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#2 |
Cold War Boomer
![]() Join Date: Jan 2002
Location: Walla Walla
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Lobster taste a lot better when it's free ...
I was stationed in Portland, Maine back in the mid-sixties we had our own lobster traps. The cook put lobster on the menu all the time. The captain came back to the ship late one night and asked me for my 45 (I was standing topside watch). What are you suppose to do ... he's the captain, right? He says, clip? I gave him the clip ... he loads it and starts firing at a lobster bouy too close to the ship. He hands the 45 back and says, "It wasn't one of ours" and goes on board. Now I have to explain why I have an empty clip to the next watch. So I wrote it all down in the log and slept tight. No one ever said anything ...
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