Questions on Australia

TarJak · 04-27-09, 01:05 AM

When I cook em at home I usually use lean beef mince, a egg to bind it all together, some salt and pepper, coriander or basil, paprika and some dried chilli flakes which a dash of Worcestershire sauce. Get the kids to smoosh it all together with their hands and the roll them into patties and pan fry or flame grill depending on if you are using the BBQ or not. Enjoy!

Dunno what Canadian Bacon is we usually use what we call middle bacon. Usually with the rind on for that crispy crackling goodness.

04-27-09, 01:05 AM	#21
TarJak Fleet Admiral Join Date: Jul 2006 Location: Sydney, Australia Posts: 17,052 Downloads: 150 Uploads: 8	When I cook em at home I usually use lean beef mince, a egg to bind it all together, some salt and pepper, coriander or basil, paprika and some dried chilli flakes which a dash of Worcestershire sauce. Get the kids to smoosh it all together with their hands and the roll them into patties and pan fry or flame grill depending on if you are using the BBQ or not. Enjoy! Dunno what Canadian Bacon is we usually use what we call middle bacon. Usually with the rind on for that crispy crackling goodness. Last edited by TarJak; 04-27-09 at 01:16 AM.