Happy Birthday, Skybird!

Jimbuna · 02-14-22, 08:44 AM

All the very best Sky

Rockstar · 02-14-22, 09:37 AM

Wow, another year has passed. Happy Birthday!

HW3 · 02-14-22, 10:21 AM

Happy Birthday Skybird!!!

Aktungbby · 02-14-22, 10:56 AM

Skybird · 02-14-22, 03:41 PM

Thank you all for your kind congratulations, guys! No doub this is the best submerged squirrel choire on the globe.

Spend the afternoon with my parents, cooking some lamb steaks in peppermint sauce (my very own recipe for the sauce -EYES ONLY - ) with green beans wrapped in bacon, and self-baked bread that here in Germany is named Sylter Brot (that costed me some nerves, time and sweat, it was a first try ever... but I won the challenge) , its a long time rising dough with plenty of air almost like Croissant, a harsh crust, thick grains of salt, and very strong sesam arome both from seeds and some roasted sesam oil, the resulting bread is squared, flat, but wide, best eaten only with butter or olive oil, or separately cheese or mild smoked ham. Preparation reminds a bit of Ciabatta bread, and it uses wheat soar dough, 48 hours.

I think I can claim the maternal jury was convinced, because afterwards I got my gift for formal recognition of the son's cooking achievement.

Reece · 02-14-22, 06:49 PM

That sounds too yummy Sky, lamb is my favorite meat, specially love lamb loin chops (crunchy tails if you know what I mean).

I used to make my own bread when the children were home but not worth it now for just 2, I do miss it. Your bread sounds great!!

I hope it was an exceptional day.

Cheers.

Kapitan · 02-14-22, 08:55 PM

Best wishes on your birthday

Skybird · 02-15-22, 07:13 AM

Quote:

Originally Posted by Reece

That sounds too yummy Sky, lamb is my favorite meat, specially love lamb loin chops (crunchy tails if you know what I mean).

I used to make my own bread when the children were home but not worth it now for just 2, I do miss it. Your bread sounds great!!

I hope it was an exceptional day.

Cheers.

Thank you. I use to make bread for almost 30 years, self-made flour and handmade mix, but using a bread bakewr machine, so the form always was and is a bit Borg-cube-like. Only pozza, and special breads like this one now I make completely by hand, and in the regular oven.

Quote:

Originally Posted by Kapitan

Best wishes on your birthday

Thank you! Here, have a virtual free beer, its free of fee for both uf us!

02-14-22, 08:44 AM	#1
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 191,014 Downloads: 63 Uploads: 13	All the very best Sky __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!!

02-14-22, 10:21 AM	#3
HW3 Navy Seal Join Date: Apr 2005 Location: Gresham Oregon Posts: 6,581 Downloads: 458 Uploads: 0	Happy Birthday Skybird!!! __________________ "Some ships are designed to sink...others require our assistance." Nathan Zelk

02-14-22, 10:56 AM	#4
Aktungbby Gefallen Engel U-666 Join Date: Jul 2013 Location: On a tilted, overheated, overpopulated spinning mudball on Collision course with Andromeda Galaxy Posts: 30,084 Downloads: 24 Uploads: 0	Happy birthday! __________________ "Only two things are infinite; The Universe and human squirrelyness?!!

02-14-22, 03:41 PM	#5
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,719 Downloads: 10 Uploads: 0	Thank you all for your kind congratulations, guys! No doub this is the best submerged squirrel choire on the globe. Spend the afternoon with my parents, cooking some lamb steaks in peppermint sauce (my very own recipe for the sauce -EYES ONLY - ) with green beans wrapped in bacon, and self-baked bread that here in Germany is named Sylter Brot (that costed me some nerves, time and sweat, it was a first try ever... but I won the challenge) , its a long time rising dough with plenty of air almost like Croissant, a harsh crust, thick grains of salt, and very strong sesam arome both from seeds and some roasted sesam oil, the resulting bread is squared, flat, but wide, best eaten only with butter or olive oil, or separately cheese or mild smoked ham. Preparation reminds a bit of Ciabatta bread, and it uses wheat soar dough, 48 hours. I think I can claim the maternal jury was convinced, because afterwards I got my gift for formal recognition of the son's cooking achievement. __________________ If you feel nuts, consult an expert. Last edited by Skybird; 02-14-22 at 03:55 PM.

02-14-22, 06:49 PM	#6
Reece CINC Pacific Fleet Join Date: Sep 2003 Location: Down Under Posts: 34,815 Downloads: 171 Uploads: 0	That sounds too yummy Sky, lamb is my favorite meat, specially love lamb loin chops (crunchy tails if you know what I mean). I used to make my own bread when the children were home but not worth it now for just 2, I do miss it. Your bread sounds great!! I hope it was an exceptional day. Cheers. __________________ *Sub captains go down with their ship!*

02-14-22, 09:37 AM	#2
Rockstar In the Brig Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 12,614 Downloads: 10 Uploads: 0	Wow, another year has passed. Happy Birthday!

02-14-22, 08:55 PM	#7
Kapitan Sub Test Pilot Join Date: Mar 2005 Location: UK + Canada Posts: 7,132 Downloads: 77 Uploads: 7	Best wishes on your birthday __________________ DONT FORGET if you like a post to nominate it by using the blue diamond Find out about Museum Ships here: https://www.museumships.us/ Flickr for all my pictures: https://www.flickr.com/photos/131313936@N03/ Navy general board articles: https://www.navygeneralboard.com/author/aegis/

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