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#1 |
In the Brig
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I've had this grill for three seasons now, a Char-Griller 3 propane burner. I made sure to season the grill before use, got a cover for it and not one problem with rust.
Grilled a some chicken breasts with fresh mango salsa today. ![]() |
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#2 |
Navy Seal
![]() Join Date: May 2007
Location: On a mighty quest for the Stick of Truth
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All you need is fire and sticks for the hot dogs to keep your guests AKA moochers busy while you get baked in the basement.
![]() But, but Wolferz, how do we grill these steaks? BAH! I can't eat steak at present and I'm not gonna waste my money buyin em for anyone else. ![]() ?
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#3 |
Chief of the Boat
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This looks similar to mine...
![]() If the weather stays fine for a month or so I'll be after the bigger version... ![]() |
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#4 | |
Lucky Jack
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Nice gas grill Jim. I'm leery of the gas grills. I find the burners rust quickly. However, there are plenty of replacement parts. I cooked with gas grills for quite some time. Went back to charcoal. I like the flavor and it reminds me of being a kid smelling the grills in the neighborhood that burned charcoal.
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“You're painfully alive in a drugged and dying culture.” ― Richard Yates, Revolutionary Road |
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#5 |
Seer of visions
Join Date: Mar 2005
Location: Under the surface
Posts: 2,315
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Weber and charcoal; that's my ideal combination.
When we are staying on a campground we use this little bbq: ![]() It's a cobb. The "<Edit>Cobb-stone</Edit> Cobble-stone" burns for several hours.
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Last edited by The Enigma; 07-11-15 at 03:37 AM. |
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#6 |
Lucky Jack
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I have never seen a cobb-stone. Interesting. Does it perform like charcoal?
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“You're painfully alive in a drugged and dying culture.” ― Richard Yates, Revolutionary Road |
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#7 |
Seer of visions
Join Date: Mar 2005
Location: Under the surface
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It doesn't has the typical charcoal smell.
It burns approx 3 hours and the heat is very intense. For camping it's OK, but at home I prefer a real bbq with charcoal.
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