I think this is the future of meat

Skybird · 11-16-22, 05:13 PM

https://www.nbcnews.com/science/scie...meat-rcna57536

But I have quite some questions on the chemical makeup and the nutrients content of these lab meats. There is little use to have this meat if it has not the same dietary value like biologically farmed meat. And the history of modern civilization foods and convenience food shows how devastating wrong food dogmata can be for huge parts of the public's health. For example, is the mineral and vitamine content and the quality of the included fats the same like in real meat, or is the content in bad fats bigger than in organically grown meat and wanted fats get toned down because they might cause bigger cost? Needless to say, I also might have to strictly disagree with the definitions the industry follows when establishing guidelines what good and what bad ingredients are. Just to read the recommendations of the national food associations serves as a loud warning: low salt, ridiouclous iodine ammounts, hilariously low ammounts of various nutrients they recommend, but eating plenty and often, carbohydrates, fructose-inclduing fruits, going with unfermented soy bean products or unfermented milk - its a confession list of planned criminal misdeeds that do incredible harm to the health of dozens and hundreds of millions of people. ... Many people take these guidelines literally, follow them. And see how many millions are obese, are ill, have diabetes, have automimmune deseases, chronic deseases, tumors - things you do nto have in people in other places not followiugn these food advices - but formign all these deseases when they move into the West and live here a couple of years. The onyl wanring of food asscioiuations I agree with is that warning of too much refined sugar, fructose, glucose and HFCSs.

I hope this development for lab meat goes well, I really do. I wait for it, I hope for it, I wold be willing to try it. But I do not trust blindly. Give the lab data on nutrients content, and exactly labelled, please, and then we see.

11-16-22, 05:13 PM	#1
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 42,641 Downloads: 10 Uploads: 0	I think this is the future of meat https://www.nbcnews.com/science/scie...meat-rcna57536 But I have quite some questions on the chemical makeup and the nutrients content of these lab meats. There is little use to have this meat if it has not the same dietary value like biologically farmed meat. And the history of modern civilization foods and convenience food shows how devastating wrong food dogmata can be for huge parts of the public's health. For example, is the mineral and vitamine content and the quality of the included fats the same like in real meat, or is the content in bad fats bigger than in organically grown meat and wanted fats get toned down because they might cause bigger cost? Needless to say, I also might have to strictly disagree with the definitions the industry follows when establishing guidelines what good and what bad ingredients are. Just to read the recommendations of the national food associations serves as a loud warning: low salt, ridiouclous iodine ammounts, hilariously low ammounts of various nutrients they recommend, but eating plenty and often, carbohydrates, fructose-inclduing fruits, going with unfermented soy bean products or unfermented milk - its a confession list of planned criminal misdeeds that do incredible harm to the health of dozens and hundreds of millions of people. ... Many people take these guidelines literally, follow them. And see how many millions are obese, are ill, have diabetes, have automimmune deseases, chronic deseases, tumors - things you do nto have in people in other places not followiugn these food advices - but formign all these deseases when they move into the West and live here a couple of years. The onyl wanring of food asscioiuations I agree with is that warning of too much refined sugar, fructose, glucose and HFCSs. I hope this development for lab meat goes well, I really do. I wait for it, I hope for it, I wold be willing to try it. But I do not trust blindly. Give the lab data on nutrients content, and exactly labelled, please, and then we see. __________________ If you feel nuts, consult an expert. Last edited by Skybird; 11-16-22 at 05:21 PM.